PolyScience Chef and Marketing Coordinator David Pietranczyk on Modern Kitchen Equipment, Impostor Syndrome and Virtual Conferences

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On this episode of the Chefs Without Restaurants podcast, we have David Pietranczyk. He’s the chef and product expert at Breville Polyscience. He also does some of their photography, videography and marketing.

We discuss

·      Modern kitchen equipment

·      Impostor syndrome

·      Virtual conferences and learning

·      Niche Facebook groups

·      Michelin restaurants, and if they can live up to the hype


David Pietranczyk and Breville Polyscience


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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

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Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

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