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On today’s podcast we have Kisha Washington. She is the executive Chef and Owner of 3 culinary industry businesses. The first is The Key Ingredient, which is a private dining and chef table experience. The second business is called The Kitchen Spectrum Collective, which is a platform for chefs. It’s a one stop shop for website building, branding, menu development and more. And the third culinary business is a non-profit organization called CookzCreed Foundation that provides scholarships and grants for culinary individuals, as well as mental health awareness resources and mentorship.
On the show we discuss:
pricing of personal chef dinners
landing gigs out of state
cultural appropriation, fusion and cooking food you love
managing workflow when you have multiple businesses
content creation and marketing
cooking competitions
setting up a non-profit and a board of directors
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Kisha Washington
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The Key Ingredient Facebook Page
The Kitchen Spectrum Instagram
The Cookz Creed Foundation Instagram
Some of her favorite resources and cookbooks are Half Baked Harvest, Jubilee, Jerusalem and Salt, Fat, Acid, Heat
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CONNECT WITH US
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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites
If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)