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This week I speak with pastry chef, and self-proclaimed culinary renegade Kate Holowchik. After working her way through some of Boston’s eclectic kitchens, she’s now finding her personal voice with the launch of Lionheart Confections. Her desserts are a mix of the refined, with a touch of nostalgia.
We discuss:
empowering your staff
standing up for yourself
toxic work environments
food as intellectual property
pop-ups
and so much more
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Kate Holowchik and Lionheart Confections
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Kate’s Instagram
Lionheart Confections Instagram
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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
Love it !! Starting my own personal chef business. Off the Spoon. Would like to get more info and insight.
Awesome. Let me know if there’s anything I can do to help. If you check out our website here, you’ll find more information. We have a lot of resources to share