On the Chefs Without Restaurants podcast this week I have pastry chef Bria Taylor. She’s the owner of Killa Cakes, a Washington D.C. area cake business. Trained in graphic arts, Bria has no formal training in baking. In fact, she is completely self-taught.
We discuss learning to bake, the process of starting a business, big flavors, and the possibility of a sandwich pop-up.
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