Jason Logsdon and Mike LaCharite from The International Sous Vide Association

The Chefs Without Restaurants Podcast - Episode 46 Jason Logsdon and Mile LaCharite from The International Sous Vide Association

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode, we have we have Jason Logsdon and Mike LaCharite from The International Sous Vide Association. We discuss sous vide basics, how their organization was started, and their upcoming sous vide conference. There are a lot of links in the show notes to where to find their organization online, as well as information on the conference and many of the presenters such as Rich Rosendale and James Briscione. 

Some people & businesses mentioned in this episode:

David PietranczykRich RosendaleJames BriscioneAJ SchallerMeathead GoldwynPhilip PrestonAly RomeroJustice StewartLennis PerezLisa KeysCreaCuisine SolutionsPolyscience

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Jason Logsdon, Mike LaCharite and The ISVA

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The ISVA Facebook page

Check out the Facebook Group “Exploring Sous Vide”

Facebook: Amazing Food Made Easy 

Join the conversation on Twitter 

Check those Insta pics

Instagram (Jason Logsdon/Amazing Food Made Easy)

The International Sous Vide Association website 

The 2020 Virtual Sous Vide Summit

Buy his books on Amazon

Watch Amazing Food Made Easy Videos 

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CONNECT WITH US

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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Cooking Priest Father Leo Patalinghug on Hospitality and Bringing People Together Through Food

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this podcast episode, we have we have Father Leo Patalinghug, who’s known as ‘the cooking priest”. Father Leo is a Catholic priest, and the host and founder of Plating Grace, which is meant to strengthen families and communities around the dinner table.

He’s an internationally renowned conference speaker, author, black belt martial artist and 80’s breakdancer. He has released a number of cookbooks, has a YouTube channel and a podcast called “Shooting the Shitake”. He also defeated Bobby Flay on “Throw Down! with Bobby Flay”. Up next…he’s working on a food truck. ⁣⁣

As always, you can find the show by searching “Chefs Without Restaurants” everywhere you listen to podcasts, or by clicking a link at the top of this post.

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Father Leo and Plating Grace

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Like their Facebook page

Join the conversation on Twitter 

Check those Insta pics 

The Plating Grace website 

Buy his books on Amazon 

Shoot the Shitake Podcast 

Watch Plating Grace Videos 

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CONNECT WITH US

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Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Opening a Restaurant During the Covid-19 Pandemic with Chef Jeremy Law of SOCO Farm and Food

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode, we have chef Jeremy Law. Jeremy and his wife Kimberly run SOCO Farm & food. For the past 10 years, they’ve been operating SOCO on their farm in Wilson, North Carolina. They have decided to move SOCO to Greenville, North Carolina, and hope to have it open in some manner later this summer. Obviously, the Covid-19 pandemic has impacted this, and we spend a lot of time discussing the future of the restaurant industry.

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Jeremy Law and SOCO 

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Like the SOCO Facebook page

Join the conversation on Twitter

Check those Insta pics

The SOCO website

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CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Self-Care and Kitchen Culture with Baltimore Chef Sarah Acconcia

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode we have chef Sarah Acconcia. Sarah is currently employed as an in-home personal chef for a professional athlete, and is also the owner of Juniper Culinary Apothecary.  Prior to that, Sarah spent many years working in Baltimore restaurants. She is a self-described service industry wellness advocate, and has started a Facebook group called Self Care for the Service Industry.

In this episode we talk a lot about kitchen culture and self-care for those who work in food service. If you’d like to learn more about Sarah and her work, you can go to her website https://www.sarahacconcia.com/

Recommended Book: You Are a Badass by Jen Sincero

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Katrice Scott of Frederick, Maryland’s Two Sweet Bakery

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode we have Katrice Scott. Katrice is one half of Two Sweet, the custom confections business she started in Frederick, Maryland with her twin sister Karin.

On this episode:

Transitioning for baking at home, to cooking out of a commercial kitchen

The impact of Covid-19 on life and business

Finding time to be creative

The cookie business

Businesses Mentioned: Canapes Catering, Frederick Community College,  Djs Catering, Dutch’s Daughter, Lazy Fish, and Jerk n Jive

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Thanks to this week’s sponsors: Tyler Wright, Little Fig Bake Shop in Baltimore, Maryland, and Café Bueno in Frederick, Maryland.

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