About Vaughn Tan
This week on the Chefs Without Restaurants Podcast, we have Vaughn Tan. Vaughn is a strategy consultant, professor at University College London, and author of The Uncertainty Mindset: Innovation Insights from the Frontiers of Food. He specializes in designing organizations that are innovative and adaptable, and which thrive in uncertainty. He’s spent over a decade working with the food and beverage industry and is on the board of Rethink Food in New York.
On This Week’s Podcast
We discuss some of the similarities he found while working with these culinary R&D teams, and we reflect a bit on the past year, which has provided quite a bit of uncertainty. We also talk about goal-setting, challenging yourself, and his new project called IDK. Because this is a food-related podcast, we also get into pizza-making, and eating meat, meat substitutes and vegetables.
Relevant Links and Where to Learn About The Uncertainty Mindset
Since I know you’ll want to check out the show, you can listen to it on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora, I Heart Radio, and everywhere podcasts are found.
The Uncertainty Mindset (Substack)
The Uncertainty Mindset (Book)
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This Week’s Sponsor
Thank you to this week’s sponsor Olive & Basket. To order their oils, vinegars and specialty food products, check out their website https://oliveandbasket.com/. You can also find them on Instagram @oliveandbasket