The Chefs Without Restaurants Podcast

I’m so happy to announce that we’re launching a podcast. I just uploaded the first episode, giving a bit of back story. The first few episodes will be reposts of previous podcasts about how Chefs Without Restaurants grew out of Perfect Little Bites.

Going forward,┬áthe show will be co-hosted by Chris Spear and Andrew Wilkinson. We’ll be interviewing food entrepreneurs and people in the food & beverage world. Want to be a guest? Let us know. The show has submitted to all the platforms, and we’re just waiting for approval. You can listen to the first episode below, and we’ll let you know when it’s on all the major platforms. Let us know what you think .

The Origin Story via VOA News

Private Chef, No Restaurant Week

It’s Coming… September 22nd-28th in Washington DC. We are a group of foodies, travel enthusiasts, and culinary experts who are serious about our food. We’re highlighting private chefs who are passionate about the advancement of the industry and to the craft of cooking. For one week, we’ve designed a few fun, intimate chef-driven experiences featuring talented cooks and top chefs. they will bring their own unique style and skill to show off for foodies and restaurateurs in the Washington, DC metropolitan area. Each day we’re bringing something different to the table. Check out our schedule of events to learn more.