About Carla Hall
Chef Carla Hall was a contestant on Bravo’s Top Chef and Top Chef All-Stars. Carla spent 7 years co-hosting ABC’s Emmy award-winning, popular lifestyle series “The Chew”. She’s been on multiple Food Network programs, was a judge on Netflix’s Crazy Delicious, and is a culinary contributor to “Good Morning America”. She’s the author of four cookbooks, in addition to a number of cookbooks put out by The Chew.
On This Week’s Podcast
On this week’s podcast, we discuss her Top Chef experience, and why she wanted to return for Top Chef All-Stars. We talk about the transition from catering to food media, licensing her recipes, and chef-in-residence programs. This is also a mini-Masterclass in biscuit-making. She talks about what makes a good (and bad) biscuit, and gives lots of actionable tips.
As always, the episode link is below, and the podcast is available on all platforms (Apple Podcasts, Spotify, Stitcher, Overcast, Pandora)
Relevant Links and Where to Learn About Carla Hall
Carla’s Instagram
Carlas’s Website
Relevant Links and Where to Learn About Chefs Without Restaurants
You can listen to the show on Podpage, Podlink, Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora, I Heart Radio, and everywhere podcasts are found.
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This Week’s Sponsors
Sponsor- The United States Personal Chef Association
Over the past 30 years, the world of the personal chef has grown in importance to fulfill dining needs. While the pandemic certainly upended the restaurant experience, it allowed personal chefs to close that dining gap. Central to all of that is the United States Personal Chef Association.
USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. It’s a reassurance to consumers that the chef coming into their home is prepared to offer them an experience with their meal.
Call Angela today at 800-995-2138 ext 705 or email her at aprather@uspca.com for membership and partner info.
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