Sobriety and Starting a Baking Business – Louis Remolde The Single Baker

About Louis Remolde

On this episode, we’re joined by Louis Remolde, otherwise known as The Single Baker. Louis is someone who’s worked in the food and beverage industry in Philadelphia, PA since he was 14 years old. At the age of 39, he decided to get sober, and eventually started his own baking business, as well as a personal training business.

On This Week’s Podcast

Louis talks about his path in the industry, and how he came to start his business. You’ll learn about how he landed cooking spots on local tv stations, and eventually a spot on a Food Network tv show. He also talks about his upcoming book on food and sex.

You can listen to the show on PodpagePodlink,  BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora I Heart Radio, and everywhere podcasts are found.

===========

Louis Remolde

===========
Louis’s Instagram
Louis’s Recipes

==========================

CHEFS WITHOUT RESTAURANTS

==========================

SUPPORT US ON PATREON
Get the Chefs Without Restaurants Newsletter
Visit Our Amazon Store (we get paid when you buy stuff)

Chefs Without Restaurants Facebook page

Chefs Without Restaurants private Facebook group

Chefs Without Restaurants Instagram

Founder Chris Spear’s personal chef business Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show it would be much appreciated. 

Exit mobile version
%%footer%%