Helping Food Businesses Navigate the Evolving Kitchen Environment with Chef & Attorney Chris Yates

Helping Food Businesses Navigate the Evolving Kitchen Environment with washington dc Chef & Attorney Chris Yates

About Chris Yates

Chris occupies a unique space in the legal and hospitality industry. As a DC-based chef, Chris has worked for multiple Michelin-starred and James Beard Foundation recognized chefs and operators. Chris was on the opening management team for the critically and popularly acclaimed restaurant and bakery, Elle, earning a James Beard Semi-Finalist nomination for Best New Restaurant. His work as a chef has appeared in the Washington Post, Washingtonian Magazine, Washington City Paper, and Eater. Prior to becoming a chef Chris had years of trial experience as a public defender and criminal defense attorney, developing a reputation as an expert in the investigation and litigation of child welfare cases. Combining his knowledge of restaurant operations and management systems with impeccable legal skills Chris represents successful as well as new restaurants in business law matters such as real estate leasing, liquor licensing, contracts, branding and trademark, employment matters, and litigation.

On This Week’s Podcast

On this week’s podcast, we talk about how and why he’s made these career transitions. We discuss some of his favorite foods, and his love of soy sauce.  We also talk about many of the current issues in professional kitchens today such as employee wages, staffing shortages, toxic environments, and burnout.

This Week’s Sponsor

Looking to hire employees for your restaurant? This week’s sponsor is Savory Jobs, a job site only for restaurants. For just $50, get unlimited job postings for an entire year. Use discount code SAVORY10 to save 10%

Relevant Links and Where to Learn About Chris Yates

You can listen to the show on PodpagePodlink,  BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora I Heart Radio, and everywhere podcasts are found.

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Chris Yates

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Chris’s Instagram
Yates Law Instagram
Yates Law Website

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Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/

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If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have ever received a job through one of our referrals, have been a guest,  or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

The Chefs Without Restaurants Podcast – Episode 73 Pastry Chef Monica Glass

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora and I Heart Radio.

On this week’s Chefs Without Restaurants podcast, I speak with Philadelphia pastry chef Monica Glass. Upon graduating from Penn State, Monica moved to New York City to embark on a career in public relations. But after a brief stint in the corporate world, she realized she felt more at home in front of an oven than behind a desk. Monica set out to improve her culinary skills with an apprenticeship under Deborah Racicot, executive pastry chef at New York City’s Gotham Bar and Grill. After seven months of moonlighting as an extern, Monica enthusiastically joined the team at Gotham Bar and Grill full time. She continued to develop and refine her skills, working with chefs Michael Laiskonis, Eric Ripert and Ken Oringer, to name just a few.

In 2015, Glass moved back home to Philadelphia to accept the role of Corporate Pastry Chef with Constellation Culinary Group, where she oversaw the pastry program for company operations from Massachusetts to Florida for 4 years. After working in high prestige, high volume kitchens for the past 15 years, Monica is now embarking on a new adventure on her own consulting with restaurants, bakeries, cafes, brands, and food and lifestyle publications, as well as navigating the virtual class landscape and building a brand herself. 

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Monica Glass
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Monica’s Instagram

Monica’s Website 

Monica’s Facebook Page 

Monica’s Twitter

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CONNECT WITH US

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Subscribe to The Chefs Without Restaurants Newsletter

Visit Our Amazon Shop (I get commissions for purchases made through links in this post.)

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Find us on TikTok

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

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