The Chefs Without Restaurants Podcast – Episode 49 Jeff Givens of Southern Skies Coffee Roasters – Building His Coffee Business, and Lots of Coffee Talk

The Chefs Without Restaurants Podcast - Episode 48 Jeff Givens of Southern Skies Coffee Roasters - Building His Coffee Business, and Lots of Coffee Talk
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You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio.

On this episode of The Chefs Without Restaurants podcast, we have Jeff Givens, owner of Southern Skies Coffee Roasters. We talk about how he started his business, his successes and some challenges, including marketing. We dive into coffee talk, getting into brewing ratios, roasting, gear and thoughts on the addition of cream and sugar (spoiler alert…Jeff says drink what you like). I hope you enjoy this episode. If you’re into coffee, this one’s for you.

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Jeff Givens & Southern Skies Coffee Roasters

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The Southern Skies Facebook page

Join the conversation on Twitter

Check those coffee pics on Insta

The Southern Skies website

The Perfect Ratio for Brewing Coffee (video)

Jeff’s Recipe for Cold Brew Coffee at Home:

Take a pound of ground coffee and add 72 ounces of water. Stir and put it in the refrigerator for about 12 hours. In the meantime, make some simple syrup (2 parts sugar, 1 part water). After 12 hours, strain the coffee and what you are left with is coffee concentrate. Add 2 parts milk or water (or a combination) to 1 part coffee concentrate, and sweeten with simple syrup as desired.

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CONNECT WITH US

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Subscribe to The Chefs Without Restaurants Newsletter

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Join the private Facebook group 

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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

Las Vegas Chef Phillip Dell on BBQ Competitions, Diversifying Your Offerings and Building a Personal Brand

The Chefs Without Restaurants Podcast - Episode 48 Las Vegas Chef Phillip Dell on BBQ Competitions, Diversifying Your Offerings and Building a Personal Brand

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You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio.

On this episode, we have we have Las Vegas Chef Phillip Dell. Phillip is a personal chef, culinary instructor, BBQ competitor, Chopped Champion, consultant and even has his own BBQ sauce. We discuss how he’s diversified, and built a personal brand, which seems especially relevant during the Covid-19 pandemic.

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Chef Phillip Dell

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The Chef Phillip Dell Facebook page

Join the conversation on Twitter

Check those Insta pics

The Chef Phillip Dell website

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast – Episode 48 Las Vegas Chef Phillip Dell on BBQ Competitions, Diversifying Your Offerings and Building a Personal Brand

The Chefs Without Restaurants Podcast - Episode 48 Las Vegas Chef Phillip Dell on BBQ Competitions, Diversifying Your Offerings and Building a Personal Brand
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You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio.

On this episode, we have we have Las Vegas Chef Phillip Dell. Phillip is a personal chef, culinary instructor, BBQ competitor, Chopped Champion, consultant and even has his own BBQ sauce. We discuss how he’s diversified, and built a personal brand, which seems especially relevant during the Covid-19 pandemic.

 =========================== 

Chef Phillip Dell

 =========================== 

The Chef Phillip Dell Facebook page

Join the conversation on Twitter

Check those Insta pics

The Chef Phillip Dell website

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

The Challenges of Opening a Brewery and the Impact of Covid-19 – A Discussion with Matthew Townsend of Jug Bridge Brewery

The Chefs Without Restaurants Podcast - Episode 47 The Challenges of Opening a Brewery and the Impact of Covid-19 - A Discussion with Matthew Townsend of Jug Bridge Brewery

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You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio.

On this episode of The Chefs Without Restaurants Podcast we have we have Mathew Townsend from Jug Bridge Brewery. Jug Bridge is one of the newer breweries in Frederick, Maryland. We discuss some of the ups and downs he’s experienced since opening, many of which are due to Covid-19. The business was closed briefly for upgrades, opened back up, and then had to pivot exclusively to take-out crowlers. This past weekend, the brewery was allowing indoor seating at 50% capacity, though that doesn’t come without its own challenges.

 ===========================

Mathew Townsend and Jug Bridge Brewery

 ===========================

Jug Bridge Brewery Facebook page

Check those Insta pics

Jug Bridge Brewery website

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast – Episode 47 The Challenges of Opening a Brewery and the Impact of Covid-19 – A Discussion with Matthew Townsend of Jug Bridge Brewery

The Chefs Without Restaurants Podcast - Episode 47 The Challenges of Opening a Brewery and the Impact of Covid-19 - A Discussion with Matthew Townsend of Jug Bridge Brewery
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<script src="https://www.buzzsprout.com/725607/4273655-the-challenges-of-opening-a-brewery-and-the-impact-of-covid-19-a-discussion-with-mathew-townsend-of-jug-bridge-brewery.js?container_id=buzzsprout-player-4273655&player=small" type="text/javascript" charset="utf-8"></script>

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio.

On this episode of The Chefs Without Restaurants Podcast we have we have Mathew Townsend from Jug Bridge Brewery. Jug Bridge is one of the newer breweries in Frederick, Maryland. We discuss some of the ups and downs he’s experienced since opening, many of which are due to Covid-19. The business was closed briefly for upgrades, opened back up, and then had to pivot exclusively to take-out crowlers. This past weekend, the brewery was allowing indoor seating at 50% capacity, though that doesn’t come without its own challenges.

 ===========================

Mathew Townsend and Jug Bridge Brewery

 ===========================

Jug Bridge Brewery Facebook page

Check those Insta pics

Jug Bridge Brewery website

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four