The Chefs Without Restaurants Podcast – Episode 63 Charging For Your Services, Content Creation and So Much More – A Discussion with Chef Justin Khanna part 2

The Chefs Without Restaurants Podcast – Episode 63 Charging For Your Services, Content Creation and So Much More - A Discussion with Chef Justin Khanna part 2

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora and I Heart Radio.

This is part 2 of a discussion I had with chef Justin Khanna. If you haven’t listened to part 1 yet, I suggest listening to it first, as this episode jumps right into the middle of our discussion. Justin is the co-founder of Voyager’s Table, a bespoke event production company. He’s also the host of The Emulsion podcast, and has a YouTube channel that has more than 20,000 subscribers.  Justin spent a number of years working in, and staging in, some of the best restaurants in the world including Per Se, Grace, Noma and Frantzen. This is part one of our interview. Part two will be released next. We discuss:

·                  The transition from restaurant cooking, to the personal chef & event business. 

·                  Staging

·                  Content creation, podcasts & YouTube

·                  Best practices from the world’s best chefs

·                  Pop-ups

·                  Charging for your services

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Justin Khanna
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Justin’s Instagram 

Justin’s Twitter  

Justin’s Facebook Page 

Justin’s YouTube 

The Emulsion Podcast 

Justin’s Website 

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CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

The Chefs Without Restaurants Podcast – Episode 62 The Transition From Restaurant Cooking to the Personal Chef and Events Business – A Discussion with Chef Justin Khanna part 1

Table, a bespoke event production company. He’s also the host of The Emulsion podcast, and has a YouTube channel that has more than 20,000 subscribers.  Justin spent a number of years working in, and staging in, some of the best restaurants in the world including Per Se, Grace, Noma and Frantzen.

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora and I Heart Radio.

On the podcast this week I have chef Justin Khanna. He is the co-founder of Voyager’s Table, a bespoke event production company. He’s also the host of The Emulsion podcast, and has a YouTube channel that has more than 20,000 subscribers.  Justin spent a number of years working in, and staging in, some of the best restaurants in the world including Per Se, Grace, Noma and Frantzen. This is part one of our interview. Part two will be released next. We discuss:

·                  The transition from restaurant cooking, to the personal chef & event business. 

·                  Staging

·                  Content creation, podcasts & YouTube

·                  Best practices from the world’s best chefs

·                  Pop-ups

·                  Charging for your services

=========================== 

Justin Khanna
 =========================== 

Justin’s Instagram 

Justin’s Twitter  

Justin’s Facebook Page 

Justin’s YouTube 

The Emulsion Podcast 

Justin’s Website 

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

The Chefs Without Restaurants Podcast – Episode 13 Marc O’Neil – Mental Health and Substance Abuse, Brand Building and Community

On this week's podcast, we have chef Marc O'Neil. Marc discovered his love of cooking at the age of 5 when his brother taught him how to cook bacon. He eventually starting working in kitchens, from Burger King to The Westin at BWI. Now he has his own business, focusing on keto meal prep, and events specializing in upscale comfort food.

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherAmazon Music, Pandora and I Heart Radio.

On this week’s podcast, we have chef Marc O’Neil. Marc discovered his love of cooking at the age of 5 when his brother taught him how to cook bacon. He eventually starting working in kitchens, from Burger King to The Westin at BWI. Now he has his own business, focusing on keto meal prep, and events specializing in upscale comfort food. 

In this episode:

·         Being a boss and building your brand

·         Looking at multiple streams of income in the food industry

·         Black Out Fridays pop-ups at Union Kitchen with UrbanChef31 & ChefJBDC

·         Mental health and substance abuse in the foodservice industry

·         Having a community of chefs to lean on, even when you work by yourself

·         Being aware of what you post on social media

·         Support vs consumerism

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Marc O’Neil

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Marc’s Instagram

Instagram for Meals By Marc O’Neil

Marc’s Twitter

Marc’s Facebook Page

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CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

The Chefs Without Restaurants Podcast – Episode 61 Mike Tholis of Rendezvous Farm – Leaving the Chef World for The Farming Life

rendezvous farm from mike tholis in frederick maryland

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

This week, on the Chefs Without Restaurants podcast I have Mike Tholis. Mike is the owner of Rendezvous Farm in Frederick, Maryland. Before starting his farm, Mike was a chef for 5 years in Washington D.C. restaurants, and has also worked as a butcher. After the government shutdown a few years ago, he realized how precarious the restaurant industry could be, and started planning his exit strategy. We discuss leaving the restaurant business, his innovative CSA model, pros and cons of farmers markets, and why he’s hesitant to sell his produce to restaurants.

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Mike Tholis and Rendezvous Farm

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Rendezvous Farm Instagram 

Rendezvous Farm Website 

Rendezvous Farm Facebook Page 

Some of Mike’s favorite resources are:

Urban Farmer Curtis Stone’s YouTube 

Jesse Frost’s Farming YouTube 

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CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

The Chefs Without Restaurants Podcast – Episode 60 Matthew Jennings – Getting Healthy, Moving to Vermont and His New Job and Business Ventures

chef matthew jennings

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this week’s podcast I have Matthew Jennings. He is a chef/consultant, and VP of Culinary at Healthy Living Market & Café in Vermont. He is also the founder of Full Heart Hospitality which he runs with Jason Rose. 

Previously, Matt was the chef and owner of Farmstead restaurant and cheese shop in Providence, before moving to Boston, and opening Townsman restaurant. He’s the author of the 2017 cookbook Homegrown, and has been nominated for a number of James Beard awards.

Our conversation revolves around his decision to leave the restaurant, and move into consulting, and his new role at Healthy Living Market. You can also get a little more info on his next project, Red Barn Kitchen, which he’ll be starting with his wife Kate.

Also, please check out the website https://www.saverestaurants.com/ to find out how you can help restaurants that have been impacted by the Covid-19 pandemic.

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Matthew Jennings

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Matt’s Instagram

Instagram for Healthy Living VermontFull Heart Hospitality and Red Barn Kitchen

Matt’s Twitter

Full Heart Hospitality Website

Red barn Kitchen Website

Buy Matt’s Cookbook Homegrown

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four