The Chefs Without Restaurants Podcast – Episode 31 Mark Vierthaler of Tenth Ward Distilling Company

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode we have Mark A. Vierthaler. Mark is the head distiller at Tenth Ward Distilling Company in Frederick, Maryland. Some of the spirits they produce are a genever style gin, absinthe nouvelle, caraway rye, and a smoked corn whiskey. On this episode:

·         Support and collaboration within the craft spirits community

·         The history of absinthe and Maryland rye

·         An in-depth look at how the spirits world operates

The distillers and distilleries mentioned: Privateer RumLeopold BrothersFew SpiritsOrchid Cellar Meadery & Winery, and McClintock Distilling.

This episode was recorded prior to the spread of Covid-19. Because of the current situation, Tenth Ward founder Monica Pearce has decided to begin producing both hand sanitizer and surface disinfectant

Books MentionedLiquid Intelligence by Dave Arnold (and check out Dave’s podcast Cooking Issues), Neurogastronomy by Gordon Shepherd, and the popular favorite The Flavor Bible.

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Subscribe to The Chefs Without Restaurants Newsletter

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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

Thank you to this week’s sponsors Tyler Wright, Little Fig Bake Shop in Baltimore, MD and Café Bueno in Frederick, Maryland. Thanks so much for the support.

The Chefs Without Restaurants Podcast – Episode 29 Pasta Making and Cooking at Home with Anthony DiGiulian

home cooking and pasta making with dc chef anthony digiulian

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode we have our good friend Anthony on the show. This episode is a little different. Our guest isn’t a professional chef, and doesn’t even work in a foodservice setting. He is a very serious home cook, who’s passions include pasta and Italian food, fermentation, charcuterie and gardening. Last year, he and chef Chris Spear of Perfect Little Bites did a pop-up dinner in downtown Washington D.C that focused on homemade pasta.

Since pasta is one of Anthony’s favorite hobbies, he shares a lot of resources which we’ve listed below.

Chefs to Follow: David Marcelli, Rob Gentile, Anthony Andiario, Todd Stein, Dan Barber, Ben Fatto, Kris Lee, Evan Funke, Luca Donofrio, Michele Forgione

Businesses Mentioned: Inferno Pizzeria Napoletana in Gaithersburg, MD

Row 7 Seeds

Keep Well Vinegar

Rancho Gordo Beans

Hayden Flour Mills

Baldassarre

Cookbooks: Zahav- Michael Solomonov,  Six Seasons- Joshua McFadden, Flour & Water- Thomas McNaughton

If you want to check out Anthony’s pasta work on Instagram, here are individual links to his pasta videos: Trofie, Fusilli, Strascinatii, Orecchiete, Capelleti, Garganelli, Cavatelli, Agnolotti, Tortelloni, Chitarra, Farfalle, Malloredus and Caramalle

=========================== 

CONNECT WITH US

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Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

The Chefs Without Restaurants Podcast – Episode 30 with Gettysburg, PA Chef Josh Fidler

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio

On this episode we have chef Josh Fidler. Josh is a chef in the Gettysburg, Pa area. He was the chef and owner of Fidler & Co in Biglerville, and most recently consulted on the menu and kitchen at GearHouse Brewing Co in Chambersburg, PA. Currently, he is working on a new project called Mela Kitchen in Gettysburg. Mela is located in the brand new Jack’s Hard Cider facility, and will feature brick oven pizza and Italian inspired small plates and entrees.

On this episode:

·         Cooking in a smaller market

·         The impact of Covid-19 on life and business

·         How to (and if you should) market and self-promote during a global pandemic

Businesses Mentioned: The Falafel Shack in Chambersburg, PATommy’s Pizza

The Farmstead ButcherBeech Springs Farm and Savor Gettysburg

Cookbooks: Smoke & Pickles – Edward Lee  Ottolenghi– Yotam Ottolenghi  Momofuku – David Chang  Relæ – Christian Puglisi and The French Laundry Cookbook – Thomas Keller

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four