Category: cooking

Posted on

Line Cook Thoughts with Ray Delucci and Chris Spear – Starting a Personal Chef Business, Building a Community and Food Industry Issues

[buzzsprout episode=’5033621′ player=’true’]

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio.

On this episode, Chefs Without Restaurants founder Chris Spear speaks with Ray Delucci of the Line Cook Thoughts podcast. The episode originally aired on January 12, 2020. The discussion revolves around starting a personal chef business, building a community, podcasting and various food industry issues. Chris shared advice for all the line cooks, and aspiring food entrepreneurs out there. If you haven’t checked out Line Cook Thoughts, go do so.
=========================== 

Line Cook Thoughts

 =========================== 

Line Cook Thoughts Instagram

Line Cook Thoughts Twitter

The Line Cook Thoughts Podcast on ITunes 

The Line Cook Thoughts Facebook Page

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Posted on

The Chefs Without Restaurants Podcast – Episode 56 Brandon Baltzley – Leaving the Restaurant Industry for a Career in Fitness and Nutrition

The Chefs Without Restaurants Podcast – Episode 56 Brandon Baltzley - Leaving the Restaurant Industry for a Career in Fitness and Nutrition
<div id="buzzsprout-player-4928402"></div>
<script src="https://www.buzzsprout.com/725607/4928402-brandon-baltzley-leaving-the-restaurant-industry-for-a-career-in-fitness-and-nutrition.js?container_id=buzzsprout-player-4928402&player=small" type="text/javascript" charset="utf-8"></script>

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio.

On this podcast I have Brandon Baltzley. Brandon is the owner of Brandon Baltzley Fitness & Nutrition, as well as a personal trainer and wellness coach at Planet Fitness, and the co-owner of The Buffalo Jump restaurant on Cape Cod with his wife. Brandon is also a chef with more than 20 years in the restaurant business, which he left for good at the beginning of the year. Battling substance abuse and obesity, Brandon decided that for the sake of both his mental and physical health, he would need to leave the restaurant business to lead a health lifestyle. Now that he’s seen some personal success with fitness and nutrition, he wants to help others with their goals, especially those in the hospitality business. Besides health and wellness, we also discuss turning his pop-up The Buffalo Jump into a brick and mortar restaurant, the state of the restaurant industry and what a post-Covid industry might look like. 

=========================== 

Brandon Baltzley

 =========================== 

Brandon’s Instagram 

The Buffalo Jump Instagram 

Brandon’s Twitter

Brandon’s Website 

The Buffalo Jump Website

The Buffalo Jump Facebook Page 

Brandon’s memoir Nine Lives

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

Posted on

Brandon Baltzley – Leaving the Restaurant Industry for a Career in Fitness and Nutrition

The Chefs Without Restaurants Podcast – Episode 56 Brandon Baltzley - Leaving the Restaurant Industry for a Career in Fitness and Nutrition

[buzzsprout episode=’4928402′ player=’true’]

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio.

On this podcast I have Brandon Baltzley. Brandon is the owner of Brandon Baltzley Fitness & Nutrition, as well as a personal trainer and wellness coach at Planet Fitness, and the co-owner of The Buffalo Jump restaurant on Cape Cod with his wife. Brandon is also a chef with more than 20 years in the restaurant business, which he left for good at the beginning of the year. Battling substance abuse and obesity, Brandon decided that for the sake of both his mental and physical health, he would need to leave the restaurant business to lead a health lifestyle. Now that he’s seen some personal success with fitness and nutrition, he wants to help others with their goals, especially those in the hospitality business. Besides health and wellness, we also discuss turning his pop-up The Buffalo Jump into a brick and mortar restaurant, the state of the restaurant industry and what a post-Covid industry might look like. 

=========================== 

Brandon Baltzley

 =========================== 

Brandon’s Instagram 

The Buffalo Jump Instagram 

Brandon’s Twitter

Brandon’s Website 

The Buffalo Jump Website

The Buffalo Jump Facebook Page 

Brandon’s memoir Nine Lives

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Posted on

The Chefs Without Restaurants Podcast – Episode 54 Hari Cameron of Grandpa Mac, and Chef Consultant at Arcobaleno – Talking Pasta, the Move to Fast Casual, and Content Creation

The Chefs Without Restaurants Podcast – Episode 53 Hari Cameron of Grandpa Mac, and Chef Consultant at Arcobaleno - Talking Pasta, the Move to Fast Casual, and Content Creation
<div id="buzzsprout-player-4744436"></div>
<script src="https://www.buzzsprout.com/725607/4744436-hari-cameron-of-grandpa-mac-and-chef-consultant-at-arcobaleno-talking-pasta-the-move-to-fast-casual-and-content-creation.js?container_id=buzzsprout-player-4744436&player=small" type="text/javascript" charset="utf-8"></script>

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio.

On this week’s podcast I speak with chef Hari Cameron. Hari is the chef consultant at Arcobaleno, as well as the chef partner at Grandpa Mac. I met Hari a few years ago when he was the chef and owner of a(MUSE.) restaurant in Rehoboth, Deleware, a restaurant that he closed on New Year’s Eve 2019.  We discuss the move from fine dining to fast casual, as well as his new position with Arcobaleno. Arcobaleno makes kitchen equipment, and have become known for their pasta extruders. Hari’s extensive use of these extruders is what led to his chef consultant job with them. We also talk about content creation and being a brand ambassador for a company, as well as his spirit collaboration with Dogfish Head.

=========================== 

Hari Cameron

 =========================== 

The Grandpa Mac Facebook page 

Hari’s Instagram 

Grandpa Mac’s Instagram 

The Grandpa Mac Website 

Arcobaleno’s Instagram 

The Arcobaleno Website 

Some of his favorite culinary resources are: Art Culinaire Magazine and Michael Ruhlman’s book Ratio

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

License: http://creativecommons.org/licenses/by/4.0/

Posted on

Hari Cameron of Grandpa Mac, and Chef Consultant at Arcobaleno – Talking Pasta, the Move to Fast Casual, and Content Creation

The Chefs Without Restaurants Podcast – Episode 53 Hari Cameron of Grandpa Mac, and Chef Consultant at Arcobaleno - Talking Pasta, the Move to Fast Casual, and Content Creation

[buzzsprout episode=’4744436′ player=’true’]

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio.

On this week’s podcast I speak with chef Hari Cameron. Hari is the chef consultant at Arcobaleno, as well as the chef partner at Grandpa Mac. I met Hari a few years ago when he was the chef and owner of a(MUSE.) restaurant in Rehoboth, Deleware, a restaurant that he closed on New Year’s Eve 2019.  We discuss the move from fine dining to fast casual, as well as his new position with Arcobaleno. Arcobaleno makes kitchen equipment, and have become known for their pasta extruders. Hari’s extensive use of these extruders is what led to his chef consultant job with them. We also talk about content creation and being a brand ambassador for a company, as well as his spirit collaboration with Dogfish Head.

=========================== 

Hari Cameron

 =========================== 

The Grandpa Mac Facebook page 

Hari’s Instagram 

Grandpa Mac’s Instagram 

The Grandpa Mac Website 

Arcobaleno’s Instagram 

The Arcobaleno Website 

Some of his favorite culinary resources are: Art Culinaire Magazine and Michael Ruhlman’s book Ratio

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)