[buzzsprout episode=’8221395′ player=’true’]
You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora and I Heart Radio.
On this week’s podcast, I speak with Laurie Boucher. Laurie is a self-described attorney turned pasta-preneur, and is the woman behind the Instagram account @BaltimoreHomeCook. We discuss how she got into pasta-making, and her pasta-related activities which include selling pasta boards and hard to find Sardinian pasta cutters, as well as the pasta-shaped jewelry and ornaments that she makes. She also does pasta-making classes. We talk about her culinary school experience, some of her favorite culinary resources, and the new Arcobaleno pasta extruder that she recently picked up.
============
Laurie Boucher
============
Boula Boards and Luni Boards
Sardinian Brass Cutters
For more pasta talk, check out our podcasts with chefs Hari Cameron and Tony DiGiulian
================
CONNECT WITH US
================
Subscribe to The Chefs Without Restaurants Newsletter
Visit Our Amazon Shop (I get commissions for purchases made through links in this post.)
Check out our other website https://chefswithoutrestaurants.org
Join the private Facebook group
Join the conversation on Twitter
Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites
If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
chefswithoutrestaurants.com 