The Chefs Without Restaurants Podcast – Episode 65 Discussing the State of the Catering and Personal Chef Industries with Chef Brendon Hudson of Liliahna Catering

The Chefs Without Restaurants Podcast – Episode 65 Discussing the State of the Catering and Personal Chef Industries with Chef Brendon Hudson of Liliahna Catering

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On the podcast this week I have chef Brendon Hudson. He’s owner and chef of Liliahna catering company. Brendon was recently voted Best Chef by Baltimore Magazine’s readers poll.

We discuss the state of the catering and personal chef business, the rise of the micro-wedding, the Thumbtack platform and more.

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Brendon Hudson

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The Liliahna Website 

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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four