Discussing the State of the Catering and Personal Chef Industries with Chef Brendon Hudson of Liliahna Catering

The Chefs Without Restaurants Podcast – Episode 65 Discussing the State of the Catering and Personal Chef Industries with Chef Brendon Hudson of Liliahna Catering

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora and I Heart Radio.

On the podcast this week I have chef Brendon Hudson. He’s owner and chef of Liliahna catering company. Brendon was recently voted Best Chef by Baltimore Magazine’s readers poll.

We discuss the state of the catering and personal chef business, the rise of the micro-wedding, the Thumbtack platform and more.

=========================== 

Brendon Hudson

 =========================== 

Liliahna’s Instagram 

Liliahna’s Facebook Page 

The Liliahna Website 

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)