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On this week’s Chefs Without Restaurants podcast I have Amethyst Ganaway. She’s worked in the food business for more than 10 years, in both the front and back of the house. Besides being a chef, she also does food writing. You can find her work on her website Geechie Gordita, as well as in Food & Wine, Plate, Serious Eats, Garden & Gun and Eater.
· asking “why” in the kitchen
· transferable skills and being well-rounded
· food writing, and getting paid for your work
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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)