On the podcast this week I have chef Jensen Cummings, the creator and host of Best Served Podcast. On his show he talks to hospitality industry leaders to learn about the trials and triumphs of their lives and careers. A fifth-generation chef/restaurateur, Jensen has run acclaimed kitchens, owned restaurants, developed concepts and now is focused on evolving the restaurant business model, and storytelling through his hospitality strategy brand, Best Served Creative.
Jensen is really interested in sharing the stories of people in the hospitality industry who are the unsung heroes. Amazingly, he’s done a live-stream podcast every single day since Covid started the second week in March.
This episode isn’t really about podcasting. It’s about restaurant culture, investing in your people, chefs and branding, and the evolution of the hospitality industry.
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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)