The Chefs Without Restaurants Podcast – Episode 53 Hari Cameron of Grandpa Mac, and Chef Consultant at Arcobaleno – Talking Pasta, the Move to Fast Casual, and Content Creation

The Chefs Without Restaurants Podcast – Episode 53 Hari Cameron of Grandpa Mac, and Chef Consultant at Arcobaleno - Talking Pasta, the Move to Fast Casual, and Content Creation

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this week’s podcast I speak with chef Hari Cameron. Hari is the chef consultant at Arcobaleno, as well as the chef partner at Grandpa Mac. I met Hari a few years ago when he was the chef and owner of a(MUSE.) restaurant in Rehoboth, Deleware, a restaurant that he closed on New Year’s Eve 2019.  We discuss the move from fine dining to fast casual, as well as his new position with Arcobaleno. Arcobaleno makes kitchen equipment, and have become known for their pasta extruders. Hari’s extensive use of these extruders is what led to his chef consultant job with them. We also talk about content creation and being a brand ambassador for a company, as well as his spirit collaboration with Dogfish Head.

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Hari Cameron

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The Grandpa Mac Facebook page 

Hari’s Instagram 

Grandpa Mac’s Instagram 

The Grandpa Mac Website 

Arcobaleno’s Instagram 

The Arcobaleno Website 

Some of his favorite culinary resources are: Art Culinaire Magazine and Michael Ruhlman’s book Ratio

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CONNECT WITH US

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Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

License: http://creativecommons.org/licenses/by/4.0/

The Chefs Without Restaurants Podcast – Episode 52 Los Angeles Chef Christina Xenos of Sweet Greek Personal Chef Services

The Chefs Without Restaurants Podcast – Episode 52 Los Angeles Chef Christina Xenos of Sweet Greek Personal Chef Services

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode, we have Christina Xenos. She is a Los Angeles-based personal chef, and owner of Sweet Greek Personal Chef Services. She’s also a recipe developer, does cooking classes and is the co-author of Opa. The healthy Greek Cookbook. She was also recently on an episode of “A New Leaf” on NBC, and The Cooking Channel’s Food: Fact or Fiction.

We discuss Greek cooking, getting on a national TV show, how Covid-19 has impacted her personal chef business, and cooking at The James Beard House with chef Argiro Barbarigou.

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Christina Xenos

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The Sweet Greek Facebook page

Join the conversation on Twitter

Check those pics on Instagram

The Sweet Greek website

The Cook With Christina YouTube Channel

Buy Opa! The Healthy Greek Cookbook

Watch Christina’s episode of “A New Leaf”

Some of her favorite culinary resources are Sally’s Baking Addiction, Husbands That Cook and Ina Garten

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CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast – Episode 50 Certified Master Chef Rich Rosendale Discusses Ghost Kitchens, Culinary School, Cooking Competitions and Diversifying Your Business Portfolio

The Chefs Without Restaurants Podcast – Episode 50 Certified Master Chef Rich Rosendale Discusses Ghost Kitchens, Culinary School, Cooking Competitions and Diversifying Your Business Portfolio

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio

On this episode of the Chefs Without Restaurants podcast, we have Certified Master Chef Rich Rosendale. Rich has a number of business ventures including Rosendale Collective, RC Culinary Lab, Rosendale Events, the Rosendale Online learning platform, and the Leesburg, Virginia restaurant Roots 657. Rich led the United States culinary team at the Bocuse d’Or culinary competition, and had that experience documented in the movie The Contender.

We discuss diversifying your business, and how he’s been adapting during the Covid-19 pandemic. We talk about a variety of topics including culinary school, ghost kitchens, leadership in the kitchen, culinary competitions and high-tech kitchen equipment.

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Chef Rich Rosendale

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The Rosendale Collective Facebook page

Find Rich on Twitter

Rich Rosendale on Instagram

His other Instagrams: Rosendale Collective, RC Culinary Lab, Rosendale Online, Roots 657

The Rosendale Online website

The movie The Contender

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CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast – Episode 48 Las Vegas Chef Phillip Dell on BBQ Competitions, Diversifying Your Offerings and Building a Personal Brand

The Chefs Without Restaurants Podcast - Episode 48 Las Vegas Chef Phillip Dell on BBQ Competitions, Diversifying Your Offerings and Building a Personal Brand

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode, we have we have Las Vegas Chef Phillip Dell. Phillip is a personal chef, culinary instructor, BBQ competitor, Chopped Champion, consultant and even has his own BBQ sauce. We discuss how he’s diversified, and built a personal brand, which seems especially relevant during the Covid-19 pandemic.

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Chef Phillip Dell

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The Chef Phillip Dell Facebook page

Join the conversation on Twitter

Check those Insta pics

The Chef Phillip Dell website

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CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast – Episode 46 Jason Logsdon and Mike LaCharite from The International Sous Vide Association

The Chefs Without Restaurants Podcast - Episode 46 Jason Logsdon and Mile LaCharite from The International Sous Vide Association

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode, we have we have Jason Logsdon and Mike LaCharite from The International Sous Vide Association. We discuss sous vide basics, how their organization was started, and their upcoming sous vide conference. There are a lot of links in the show notes to where to find their organization online, as well as information on the conference and many of the presenters such as Rich Rosendale and James Briscione. 

Some people & businesses mentioned in this episode:

David PietranczykRich RosendaleJames BriscioneAJ SchallerMeathead GoldwynPhilip PrestonAly RomeroJustice StewartLennis PerezLisa KeysCreaCuisine SolutionsPolyscience

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Jason Logsdon, Mike LaCharite and The ISVA

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The ISVA Facebook page

Check out the Facebook Group “Exploring Sous Vide”

Facebook: Amazing Food Made Easy 

Join the conversation on Twitter 

Check those Insta pics

Instagram (Jason Logsdon/Amazing Food Made Easy)

The International Sous Vide Association website 

The 2020 Virtual Sous Vide Summit

Buy his books on Amazon

Watch Amazing Food Made Easy Videos 

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CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)