About Carla Hall
Chef Carla Hall was a contestant on Bravo’s Top Chef and Top Chef All-Stars. Carla spent 7 years co-hosting ABC’s Emmy award-winning, popular lifestyle series “The Chew”. She’s been on multiple Food Network programs, was a judge on Netflix’s Crazy Delicious, and is a culinary contributor to “Good Morning America”. She’s the author of four cookbooks, in addition to a number of cookbooks put out by The Chew.
On This Week’s Podcast
On this week’s podcast, we discuss her Top Chef experience, and why she wanted to return for Top Chef All-Stars. We talk about the transition from catering to food media, licensing her recipes, and chef-in-residence programs. This is also a mini-Masterclass in biscuit-making. She talks about what makes a good (and bad) biscuit, and gives lots of actionable tips.
As always, the episode link is below, and the podcast is available on all platforms (Apple Podcasts, Spotify, Stitcher, Overcast, Pandora)
Relevant Links and Where to Learn About Carla Hall
Relevant Links and Where to Learn About Chefs Without Restaurants
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This Week’s Sponsors
Sponsor- The United States Personal Chef Association
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