The Chefs Without Restaurants Podcast – Episode 71 A Discussion with Chef and Food Writer Amethyst Ganaway

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On this week’s Chefs Without Restaurants podcast I have Amethyst Ganaway. She’s worked in the food business for more than 10 years, in both the front and back of the house. Besides being a chef, she also does food writing. You can find her work on her website Geechie Gordita, as well as in Food & WinePlateSerious EatsGarden & Gun and Eater

We discuss:

·       asking “why” in the kitchen

·       transferable skills and being well-rounded

·       food writing, and getting paid for your work



Amethyst’s Instagram 

Amethyst’s Website 

Amethyst’s Twitter 




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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)