On This Week’s Podcast
This week’s Chefs Without Restaurants podcast is a solo episode (find it here). I teach you how to grow your personal chef business with Airbnb, VRBO and other vacation properties. This has been where the majority of my business has been coming from for the past five years.
I’ve talked about it as part of other podcast episodes but thought it warranted a standalone episode. If you want to make more money cooking as a personal chef or caterer, tune in to find out my top tips for acquiring more customers staying at rental properties.
For more advice on growing your personal chef business, here’s an episode with chef Steven Lash where we talk about the personal chef business. Do you have tips you’d like to share on how to grow your personal chef business? Let me know. Connect with me on one of the platforms below.
Relevant Links and Where to Learn About Chefs Without Restaurants
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Founder Chris Spear’s personal chef business Perfect Little Bites
This Week’s Sponsor
Sponsor- The United States Personal Chef Association
Over the past 30 years, the world of the personal chef has grown in importance to fulfill those dining needs. While the pandemic certainly upended the restaurant experience, it allowed personal chefs to close that dining gap. Central to all of that is the United States Personal Chef Association.
Representing nearly 1,000 chefs around the US and Canada. USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more. It’s a reassurance to consumers that the chef coming into their home is prepared to offer them an experience with their meal. USPCA provides training to become a Personal Chef through our Preparatory Membership. Looking to showcase your products or services to our chefs and their clients, partnership opportunities are available.
Call Angela today at 800-995-2138 ext 705 or email her at aprather@uspca.com for membership and partner info.