Opening a Restaurant During the Covid-19 Pandemic with Chef Jeremy Law of SOCO Farm and Food

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On this episode, we have chef Jeremy Law. Jeremy and his wife Kimberly run SOCO Farm & food. For the past 10 years, they’ve been operating SOCO on their farm in Wilson, North Carolina. They have decided to move SOCO to Greenville, North Carolina, and hope to have it open in some manner later this summer. Obviously, the Covid-19 pandemic has impacted this, and we spend a lot of time discussing the future of the restaurant industry.


Jeremy Law and SOCO 


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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)