start a personal chef business -

chef chris spear on being fired and dealing with anxiety

On This Week’s Podcast

This week is a solo episode (find it here). I discuss the time I was fired from a job and the subsequent anxiety that I experienced due to that. It took a long time before I came to terms with the whole experience. But there was also a silver lining… It ultimately led to me starting my own personal chef business, and this community. If you’ve been fired, or if you’re a hiring manager, I’d love for you to listen to this episode. If you have feedback, you can get in touch by contacting me on one of the platforms listed below.

This Week’s Sponsors

Sponsor- The United States Personal Chef Association
While the pandemic certainly upended the restaurant experience, it provided an avenue for personal chefs to close that dining gap. Central to all of that is the United States Personal Chef Association. Representing nearly 1,000 chefs around the US and Canada, USPCA provides a strategic backbone for those chefs that includes liability insurance, training, communications, certification, and more.

One of the upcoming events for USPCA is their annual conference scheduled for July 7-10 at the Hyatt Regency in Sarasota, FL. Featuring speakers and classes, the conference allows chefs to hone their skills and network with like-minded business people, and is open to all chefs in the industry.

For those who supply the industry, it’s a chance to reach decision-makers and the buyers of products. Chefs Without Restaurants listeners can use promo code CWR50 to save $50 on registration. Please contact Angela at aprather@uspca.com for information on becoming a member, attending the conferences, or exhibiting.

Sponsor- Vosteed Knives

Are you looking for top quality kitchen knives for dad this Father’s Day? Well, look no further than Vosteed. With over two decades of experience, Vosteed knives are durable, well-balanced and comfortable to use. You’ll find that these knives have a razor sharp edge, robust and strong full-tang construction, and perfectly engineered ergonomics. These high carbon steel blades will definitely get the job done in the kitchen.

Right now, you can use discount code VOSTEED15 to get 15% off your order. Go to the Vosteed store on Amazon to order yours now. Check out the Vosteed website, Instagram page and Facebook group.

Relevant Links and Where to Learn About Chefs Without Restaurants

You can listen to the show on Podpage, Podlink, Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora, I Heart Radio, and everywhere podcasts are found.

==========================

CHEFS WITHOUT RESTAURANTS

==========================

If you enjoy the show and would like to support it financially, check out our Patreon, or you can donate through Venmo or Buy Me a Coffee.

Get the Chefs Without Restaurants Newsletter
Visit Our Amazon Store (we get paid when you buy stuff)

Chefs Without Restaurants Facebook page

Chefs Without Restaurants private Facebook group

Chefs Without Restaurants Instagram

Founder Chris Spear’s personal chef business Perfect Little Bites

About Jillian Fae

Jillian Fae believes her passion for cooking stems from the fact that she was born and raised in Southern California. The best climate conditions for growing the finest produce all year around and the diverse mix of cuisines have always been an inspiration to her. Her love for and ability to make people happy by way of good food began at an early age and still grows today.

She pursued her passion and further sharpened her skills by enrolling in the culinary program at Orange Coast College in Costa Mesa, California. During her time there, she volunteered for multiple extracurricular activities and charity events, excelled in her class, and was chosen to be a part of the ACF competing student team. After she and her teammates won the state and regional competitions, they went on to the National Competition to win a gold medal.

Turkey Meatballs with Italian Salsa Verde & Celeriac Parsnip Puree

It was after these accomplishments that Jillian established Jillian Fae Chef Services, a personal chef business offering private on-site events as well as weekly in-home meal preparation. The business currently serves most of Southern California and is based out of the city of Temecula. She is dedicated to providing people with the best quality food and best service possible and specializes in creating seasonal menus customized to each individual client’s needs and desires.

On This Week’s Podcast

This is one of our “Meet a Member” episodes. You’ll learn about her personal chef business. We talk about what she wished she knew before starting a business, and I ask her some fun, rapid-fire questions about food and cooking.