You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora and I Heart Radio.
This is part 2 of a discussion I had with chef Justin Khanna. If you haven’t listened to part 1 yet, I suggest listening to it first, as this episode jumps right into the middle of our discussion. Justin is the co-founder of Voyager’s Table, a bespoke event production company. He’s also the host of The Emulsion podcast, and has a YouTube channel that has more than 20,000 subscribers. Justin spent a number of years working in, and staging in, some of the best restaurants in the world including Per Se, Grace, Noma and Frantzen. This is part one of our interview. Part two will be released next. We discuss:
· The transition from restaurant cooking, to the personal chef & event business.
· Staging
· Content creation, podcasts & YouTube
· Best practices from the world’s best chefs
· Pop-ups
· Charging for your services
===========================
Justin Khanna
===========================
===========================
CONNECT WITH US
===========================
Check out our other website https://chefswithoutrestaurants.org
Join the private Facebook group
Join the conversation on Twitter
Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites
If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
Intro Music: District Four by Kevin MacLeod
