The Chefs Without Restaurants Podcast – Episode 36 Philadelphia Chef David Pollack and His Non-Profit Organization Cooking Without Kidneys

On this episode we have David Pollack, a chef in the Philadelphia, Pennsylvania region. After experiencing kidney failure in 2003, and undergoing dialysis, David finally received a kidney transplant. Like all people with kidney issues, he had to change the way he cooked and ate. Taking what he learned about his new diet, and combining it with his knowledge of cooking, he’s created Cooking Without Kidneys. David is in the early stages of creating this non-profit organization. Currently, he’s sharing recipes on his website https://cookingwithoutkidneys.wordpress.com/. You can also find him on Twitter, Facebook and Instagram.

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode we have David Pollack, a chef in the Philadelphia, Pennsylvania region. After experiencing kidney failure in 2003, and undergoing dialysis, David finally received a kidney transplant. Like all people with kidney issues, he had to change the way he cooked and ate. Taking what he learned about his new diet, and combining it with his knowledge of cooking, he’s created Cooking Without Kidneys. David is in the early stages of creating this non-profit organization. Currently, he’s sharing recipes on his website https://cookingwithoutkidneys.wordpress.com/. You can also find him on TwitterFacebook and Instagram

Listen to Dave tell his story about trying to continue working as a line cook and sous chef as he was undergoing dialysis. He also shares some of his favorite recipe ideas.

Some of the people and businesses mentioned are: Guillermo VelosoJose GarcesCaffe GelatoCuba LibreMarc VetriJeff MichaudChef’s TableThe Mind of a ChefEpicurious.comAllRecipes.com

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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast – Episode 51 PolyScience Chef and Marketing Coordinator David Pietranczyk on Modern Kitchen Equipment, Impostor Syndrome and Virtual Conferences

The Chefs Without Restaurants Podcast - Episode 51 PolyScience Chef and Marketing Coordinator David Pietranczyk on Modern Kitchen Equipment, Impostor Syndrome and Virtual Conferences

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode of the Chefs Without Restaurants podcast, we have David Pietranczyk. He’s the chef and product expert at Breville Polyscience. He also does some of their photography, videography and marketing.

We discuss

·      Modern kitchen equipment

·      Impostor syndrome

·      Virtual conferences and learning

·      Niche Facebook groups

·      Michelin restaurants, and if they can live up to the hype

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David Pietranczyk and Breville Polyscience

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The PolyScience Facebook page 

Find PolyScience on Twitter

David Pietranczyk on Instagram 

PolyScience on Instagram 

The PolyScience website 

The Breville website

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CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast – Episode 50 Certified Master Chef Rich Rosendale Discusses Ghost Kitchens, Culinary School, Cooking Competitions and Diversifying Your Business Portfolio

The Chefs Without Restaurants Podcast – Episode 50 Certified Master Chef Rich Rosendale Discusses Ghost Kitchens, Culinary School, Cooking Competitions and Diversifying Your Business Portfolio

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio

On this episode of the Chefs Without Restaurants podcast, we have Certified Master Chef Rich Rosendale. Rich has a number of business ventures including Rosendale Collective, RC Culinary Lab, Rosendale Events, the Rosendale Online learning platform, and the Leesburg, Virginia restaurant Roots 657. Rich led the United States culinary team at the Bocuse d’Or culinary competition, and had that experience documented in the movie The Contender.

We discuss diversifying your business, and how he’s been adapting during the Covid-19 pandemic. We talk about a variety of topics including culinary school, ghost kitchens, leadership in the kitchen, culinary competitions and high-tech kitchen equipment.

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Chef Rich Rosendale

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The Rosendale Collective Facebook page

Find Rich on Twitter

Rich Rosendale on Instagram

His other Instagrams: Rosendale Collective, RC Culinary Lab, Rosendale Online, Roots 657

The Rosendale Online website

The movie The Contender

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast – Episode 49 Jeff Givens of Southern Skies Coffee Roasters – Building His Coffee Business, and Lots of Coffee Talk

The Chefs Without Restaurants Podcast - Episode 48 Jeff Givens of Southern Skies Coffee Roasters - Building His Coffee Business, and Lots of Coffee Talk

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode of The Chefs Without Restaurants podcast, we have Jeff Givens, owner of Southern Skies Coffee Roasters. We talk about how he started his business, his successes and some challenges, including marketing. We dive into coffee talk, getting into brewing ratios, roasting, gear and thoughts on the addition of cream and sugar (spoiler alert…Jeff says drink what you like). I hope you enjoy this episode. If you’re into coffee, this one’s for you.

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Jeff Givens & Southern Skies Coffee Roasters

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The Southern Skies Facebook page

Join the conversation on Twitter

Check those coffee pics on Insta

The Southern Skies website

The Perfect Ratio for Brewing Coffee (video)

Jeff’s Recipe for Cold Brew Coffee at Home:

Take a pound of ground coffee and add 72 ounces of water. Stir and put it in the refrigerator for about 12 hours. In the meantime, make some simple syrup (2 parts sugar, 1 part water). After 12 hours, strain the coffee and what you are left with is coffee concentrate. Add 2 parts milk or water (or a combination) to 1 part coffee concentrate, and sweeten with simple syrup as desired.

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CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast – Episode 48 Las Vegas Chef Phillip Dell on BBQ Competitions, Diversifying Your Offerings and Building a Personal Brand

The Chefs Without Restaurants Podcast - Episode 48 Las Vegas Chef Phillip Dell on BBQ Competitions, Diversifying Your Offerings and Building a Personal Brand

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode, we have we have Las Vegas Chef Phillip Dell. Phillip is a personal chef, culinary instructor, BBQ competitor, Chopped Champion, consultant and even has his own BBQ sauce. We discuss how he’s diversified, and built a personal brand, which seems especially relevant during the Covid-19 pandemic.

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Chef Phillip Dell

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The Chef Phillip Dell Facebook page

Join the conversation on Twitter

Check those Insta pics

The Chef Phillip Dell website

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CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)