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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

October 5, 2020April 5, 2021

The Chefs Without Restaurants Podcast – Episode 64 Chef Kimberly Schaub Discusses Being a Research and Development Chef, and Kitchen Culture

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora and I Heart Radio.

On the podcast this week I have chef Kimberly Schaub. She’s spent much of her culinary career in the research and development field, working for companies like Beecher’s Handmade Cheese and Bulletproof 360. She also spent some time with the Modernist Cuisine team, and contributed to their book Modernist Cuisine at Home. Currently, she’s doing business development for Griffith Foods. She also has a website, and podcast, called Peas on Moss.

We discuss:

· Getting into the culinary R&D field

· Knowing when it’s time to move on

· Growing your staff

· The “yes chef” mentality

· and much more

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Kimberly Schaub

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Kimberly’s Twitter

Peas on Moss Facebook Page

The Peas on Moss Podcast

The Peas on Moss Website

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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

September 28, 2020April 5, 2021

Charging For Your Services, Content Creation and So Much More – A Discussion with Chef Justin Khanna

The Chefs Without Restaurants Podcast – Episode 63 Charging For Your Services, Content Creation and So Much More - A Discussion with Chef Justin Khanna part 2

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora and I Heart Radio.

This is part 2 of a discussion I had with chef Justin Khanna. If you haven’t listened to part 1 yet, I suggest listening to it first, as this episode jumps right into the middle of our discussion. Justin is the co-founder of Voyager’s Table, a bespoke event production company. He’s also the host of The Emulsion podcast, and has a YouTube channel that has more than 20,000 subscribers. Justin spent a number of years working in, and staging in, some of the best restaurants in the world including Per Se, Grace, Noma and Frantzen. This is part one of our interview. Part two will be released next. We discuss:

· The transition from restaurant cooking, to the personal chef & event business.

· Staging

· Content creation, podcasts & YouTube

· Best practices from the world’s best chefs

· Pop-ups

· Charging for your services

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Justin Khanna
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Justin’s Instagram

Justin’s Twitter

Justin’s Facebook Page

Justin’s YouTube

The Emulsion Podcast

Justin’s Website

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CONNECT WITH US

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Check out our other website https://chefswithoutrestaurants.org

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

September 21, 2020April 5, 2021

The Chefs Without Restaurants Podcast – Episode 62 The Transition From Restaurant Cooking to the Personal Chef and Events Business – A Discussion with Chef Justin Khanna part 1

Table, a bespoke event production company. He’s also the host of The Emulsion podcast, and has a YouTube channel that has more than 20,000 subscribers. Justin spent a number of years working in, and staging in, some of the best restaurants in the world including Per Se, Grace, Noma and Frantzen.

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora and I Heart Radio.

On the podcast this week I have chef Justin Khanna. He is the co-founder of Voyager’s Table, a bespoke event production company. He’s also the host of The Emulsion podcast, and has a YouTube channel that has more than 20,000 subscribers. Justin spent a number of years working in, and staging in, some of the best restaurants in the world including Per Se, Grace, Noma and Frantzen. This is part one of our interview. Part two will be released next. We discuss:

· The transition from restaurant cooking, to the personal chef & event business.

· Staging

· Content creation, podcasts & YouTube

· Best practices from the world’s best chefs

· Pop-ups

· Charging for your services

===========================

Justin Khanna
===========================

Justin’s Instagram

Justin’s Twitter

Justin’s Facebook Page

Justin’s YouTube

The Emulsion Podcast

Justin’s Website

===========================

CONNECT WITH US

===========================

Check out our other website https://chefswithoutrestaurants.org