This week I speak with pastry chef, and self-proclaimed culinary renegade Kate Holowchik. After working her way through some of Boston’s eclectic kitchens, she’s now finding her personal voice with the launch of Lionheart Confections. Her desserts are a mix of the refined, with a touch of nostalgia.
empowering your staff
standing up for yourself
toxic work environments
food as intellectual property
and so much more
Kate Holowchik and Lionheart Confections
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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)