The Chefs Without Restaurants Podcast – Episode 68 A Conversation with Pastry Chef Kate Holowchik of Lionheart Confections

boston pastry chef kate holowchik of Lionheart confections

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora and I Heart Radio.

This week I speak with pastry chef, and self-proclaimed culinary renegade Kate Holowchik. After working her way through some of Boston’s eclectic kitchens, she’s now finding her personal voice with the launch of Lionheart Confections. Her desserts are a mix of the refined, with a touch of nostalgia. 

We discuss:

empowering your staff
standing up for yourself
toxic work environments
food as intellectual property
pop-ups

and so much more

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Kate Holowchik and Lionheart Confections

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Kate’s  Instagram 

Lionheart Confections Instagram

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CONNECT WITH US

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Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

The Chefs Without Restaurants Podcast – Episode 53 Chef Carolyn Crow of Black Bunny Bakery – Baking Resources, Depart of Health Regulations, and a Discussion About Deliciousness

maryland pastry chef carolyn crow of black bunny bakery

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this week’s podcast we have chef Carolyn Crow. Carolyn is the owner of Black Bunny Bakery, as well as an event planner for the city of Gaithersburg, Maryland. We discuss how she’s been juggling event planning, programming cooking classes for Gaithersburg’s Casey Community Center, preparing baked goods for Black Bunny Bakery, and her new series of online cooking demos. We also talk about favorite desserts, baking resources, department of health regulations and if food should always be delicious 

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Carolyn Crow

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The Black Bunny Bakery Facebook page 

Check those pics on Instagram 

The Casey Community Center 

Some of her favorite culinary resources are: The King Arthur Flour websiteThe Convert-Me website and a good kitchen scale

We also discuss Amanda Palmer’s The Art of Asking. Watch her Ted Talk and check out her book

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CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)