You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio.
On this week’s podcast we have chef Carolyn Crow. Carolyn is the owner of Black Bunny Bakery, as well as an event planner for the city of Gaithersburg, Maryland. We discuss how she’s been juggling event planning, programming cooking classes for Gaithersburg’s Casey Community Center, preparing baked goods for Black Bunny Bakery, and her new series of online cooking demos. We also talk about favorite desserts, baking resources, department of health regulations and if food should always be delicious
===========================
Carolyn Crow
===========================
The Black Bunny Bakery Facebook page
Some of her favorite culinary resources are: The King Arthur Flour website, The Convert-Me website and a good kitchen scale.
We also discuss Amanda Palmer’s The Art of Asking. Watch her Ted Talk and check out her book
===========================
CONNECT WITH US
===========================
Check out our other website https://chefswithoutrestaurants.org
Join the private Facebook group
Join the conversation on Twitter
Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites
If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)