The Chefs Without Restaurants Podcast – Episode 53 Chef Carolyn Crow of Black Bunny Bakery – Baking Resources, Depart of Health Regulations, and a Discussion About Deliciousness

maryland pastry chef carolyn crow of black bunny bakery

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On this week’s podcast we have chef Carolyn Crow. Carolyn is the owner of Black Bunny Bakery, as well as an event planner for the city of Gaithersburg, Maryland. We discuss how she’s been juggling event planning, programming cooking classes for Gaithersburg’s Casey Community Center, preparing baked goods for Black Bunny Bakery, and her new series of online cooking demos. We also talk about favorite desserts, baking resources, department of health regulations and if food should always be delicious 

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Carolyn Crow

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The Black Bunny Bakery Facebook page 

Check those pics on Instagram 

The Casey Community Center 

Some of her favorite culinary resources are: The King Arthur Flour websiteThe Convert-Me website and a good kitchen scale

We also discuss Amanda Palmer’s The Art of Asking. Watch her Ted Talk and check out her book

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CONNECT WITH US

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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

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Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)