The Chefs Without Restaurants Podcast – Episode 65 Discussing the State of the Catering and Personal Chef Industries with Chef Brendon Hudson of Liliahna Catering

The Chefs Without Restaurants Podcast – Episode 65 Discussing the State of the Catering and Personal Chef Industries with Chef Brendon Hudson of Liliahna Catering

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora and I Heart Radio.

On the podcast this week I have chef Brendon Hudson. He’s owner and chef of Liliahna catering company. Brendon was recently voted Best Chef by Baltimore Magazine’s readers poll.

We discuss the state of the catering and personal chef business, the rise of the micro-wedding, the Thumbtack platform and more.

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Brendon Hudson

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Liliahna’s Instagram 

Liliahna’s Facebook Page 

The Liliahna Website 

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CONNECT WITH US

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Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

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Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

The Chefs Without Restaurants Podcast – Episode 55 Chef Kisha Washington – A Discussion About The Personal Chef Business, Her Platform For Chefs and a Culinary Non-Profit

Chef Kisha Washington - A Discussion About The Personal Chef Business, Her Platform For Chefs and a Culinary Non-Profit

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On today’s podcast we have Kisha Washington. She is the executive Chef and Owner of 3 culinary industry businesses. The first is The Key Ingredient, which is a private dining and chef table experience. The second business is called The Kitchen Spectrum Collective, which is a platform for chefs. It’s a one stop shop for website building, branding, menu development and more. And the third culinary business is a non-profit organization called CookzCreed Foundation that provides scholarships and grants for culinary individuals, as well as mental health awareness resources and mentorship.

On the show we discuss:

pricing of personal chef dinners

landing gigs out of state

cultural appropriation, fusion and cooking food you love

managing workflow when you have multiple businesses

content creation and marketing

cooking competitions

setting up a non-profit and a board of directors

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Kisha Washington

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Kisha’s Instagram 

The Key Ingredient Website

The Key Ingredient Facebook Page 

The Kitchen Spectrum Instagram 

The Kitchen Spectrum Website

The Cookz Creed Foundation Instagram

The Cookz Creed Website

Some of her favorite resources and cookbooks are Half Baked Harvest, Jubilee, Jerusalem and Salt, Fat, Acid, Heat

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CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

The Chefs Without Restaurants Podcast – Episode 53 Chef Carolyn Crow of Black Bunny Bakery – Baking Resources, Depart of Health Regulations, and a Discussion About Deliciousness

maryland pastry chef carolyn crow of black bunny bakery

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this week’s podcast we have chef Carolyn Crow. Carolyn is the owner of Black Bunny Bakery, as well as an event planner for the city of Gaithersburg, Maryland. We discuss how she’s been juggling event planning, programming cooking classes for Gaithersburg’s Casey Community Center, preparing baked goods for Black Bunny Bakery, and her new series of online cooking demos. We also talk about favorite desserts, baking resources, department of health regulations and if food should always be delicious 

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Carolyn Crow

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The Black Bunny Bakery Facebook page 

Check those pics on Instagram 

The Casey Community Center 

Some of her favorite culinary resources are: The King Arthur Flour websiteThe Convert-Me website and a good kitchen scale

We also discuss Amanda Palmer’s The Art of Asking. Watch her Ted Talk and check out her book

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CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)