On today’s podcast we have Kisha Washington. She is the executive Chef and Owner of 3 culinary industry businesses. The first is The Key Ingredient, which is a private dining and chef table experience. The second business is called The Kitchen Spectrum Collective, which is a platform for chefs. It’s a one stop shop for website building, branding, menu development and more. And the third culinary business is a non-profit organization called CookzCreed Foundation that provides scholarships and grants for culinary individuals, as well as mental health awareness resources and mentorship.
On the show we discuss:
pricing of personal chef dinners
landing gigs out of state
cultural appropriation, fusion and cooking food you love
managing workflow when you have multiple businesses
content creation and marketing
setting up a non-profit and a board of directors
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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)