dc personal chef -

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora and I Heart Radio.

On this week’s podcast, we have chef Marc O’Neil. Marc discovered his love of cooking at the age of 5 when his brother taught him how to cook bacon. He eventually starting working in kitchens, from Burger King to The Westin at BWI. Now he has his own business, focusing on keto meal prep, and events specializing in upscale comfort food.

In this episode:

· Being a boss and building your brand

· Looking at multiple streams of income in the food industry

· Black Out Fridays pop-ups at Union Kitchen with UrbanChef31 & ChefJBDC

· Mental health and substance abuse in the foodservice industry

· Having a community of chefs to lean on, even when you work by yourself

· Being aware of what you post on social media

· Support vs consumerism

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Marc O’Neil

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Marc’s Instagram

Instagram for Meals By Marc O’Neil

Marc’s Twitter

Marc’s Facebook Page

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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Chef Kisha Washington - A Discussion About The Personal Chef Business, Her Platform For Chefs and a Culinary Non-Profit

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio.

On today’s podcast we have Kisha Washington. She is the executive Chef and Owner of 3 culinary industry businesses. The first is The Key Ingredient, which is a private dining and chef table experience. The second business is called The Kitchen Spectrum Collective, which is a platform for chefs. It’s a one stop shop for website building, branding, menu development and more. And the third culinary business is a non-profit organization called CookzCreed Foundation that provides scholarships and grants for culinary individuals, as well as mental health awareness resources and mentorship.

On the show we discuss:

pricing of personal chef dinners

landing gigs out of state

cultural appropriation, fusion and cooking food you love

managing workflow when you have multiple businesses

content creation and marketing

cooking competitions

setting up a non-profit and a board of directors

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Kisha Washington

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Kisha’s Instagram