The Chefs Without Restaurants Podcast – Episode 46 Jason Logsdon and Mike LaCharite from The International Sous Vide Association

The Chefs Without Restaurants Podcast - Episode 46 Jason Logsdon and Mile LaCharite from The International Sous Vide Association

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On this episode, we have we have Jason Logsdon and Mike LaCharite from The International Sous Vide Association. We discuss sous vide basics, how their organization was started, and their upcoming sous vide conference. There are a lot of links in the show notes to where to find their organization online, as well as information on the conference and many of the presenters such as Rich Rosendale and James Briscione. 

Some people & businesses mentioned in this episode:

David PietranczykRich RosendaleJames BriscioneAJ SchallerMeathead GoldwynPhilip PrestonAly RomeroJustice StewartLennis PerezLisa KeysCreaCuisine SolutionsPolyscience

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Jason Logsdon, Mike LaCharite and The ISVA

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The ISVA Facebook page

Check out the Facebook Group “Exploring Sous Vide”

Facebook: Amazing Food Made Easy 

Join the conversation on Twitter 

Check those Insta pics

Instagram (Jason Logsdon/Amazing Food Made Easy)

The International Sous Vide Association website 

The 2020 Virtual Sous Vide Summit

Buy his books on Amazon

Watch Amazing Food Made Easy Videos 

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CONNECT WITH US

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Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

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Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast

I’m so happy to announce that we’re launching a podcast. I just uploaded the first episode, giving a bit of back story. The first few episodes will be reposts of previous podcasts about how Chefs Without Restaurants grew out of Perfect Little Bites.

Going forward, the show will be co-hosted by Chris Spear and Andrew Wilkinson. We’ll be interviewing food entrepreneurs and people in the food & beverage world. Want to be a guest? Let us know. The show has submitted to all the platforms, and we’re just waiting for approval. You can listen to the first episode below, and we’ll let you know when it’s on all the major platforms. Let us know what you think .

The Origin Story via VOA News

Private Chef, No Restaurant Week

It’s Coming… September 22nd-28th in Washington DC. We are a group of foodies, travel enthusiasts, and culinary experts who are serious about our food. We’re highlighting private chefs who are passionate about the advancement of the industry and to the craft of cooking. For one week, we’ve designed a few fun, intimate chef-driven experiences featuring talented cooks and top chefs. they will bring their own unique style and skill to show off for foodies and restaurateurs in the Washington, DC metropolitan area. Each day we’re bringing something different to the table. Check out our schedule of events to learn more.