The Chefs Without Restaurants Podcast – Episode 70 On the Farm – A Discussion with Aliza Eliazarov About Heritage Breed Animals and Their Portraits

The Chefs Without Restaurants Podcast – Episode 70 On the Farm - A Discussion with Aliza Eliazarov About Heritage Breed Animals and Their Portraits

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On this week’s Chefs Without Restaurants podcast I have renowned photographer Aliza Eliazarov. On November 17, she has a book coming out called On the Farm: Heritage & Heralded Animal Breeds in Portraits and Stories. The book invites us to take a closer look at the animal breeds taking center stage on sustainable farms and homesteads. It’s equal parts fine art and field guide. 

Passion for documenting issues surrounding food and farming has driven her work, and led to numerous projects, publications, exhibitions, and awards, most notably shooting cover stories for Modern Farmer magazine. 

She has a BS in natural resources management and engineering, a master’s degree in both creative arts in education and elementary education, and is a graduate of the photo journalism and documentary photography program at the International Center of Photography. 

We discuss:

·       her new book

·       her process for photographing farm animals

·       biodiversity and why heritage breeds are important

·       the pros of eating heritage breed animals over commercial breeds

·       animal domestication

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Aliza Eliazarov
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Aliza’s Instagram 

Aliza’s Facebook Page  

Aliza’s Website 

Buy Aliza’s Book “On the Farm” 

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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

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