Pasta Making and Cooking at Home with Anthony DiGiulian

home cooking and pasta making with dc chef anthony digiulian

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On this episode we have our good friend Anthony on the show. This episode is a little different. Our guest isn’t a professional chef, and doesn’t even work in a foodservice setting. He is a very serious home cook, who’s passions include pasta and Italian food, fermentation, charcuterie and gardening. Last year, he and chef Chris Spear of Perfect Little Bites did a pop-up dinner in downtown Washington D.C that focused on homemade pasta.

Since pasta is one of Anthony’s favorite hobbies, he shares a lot of resources which we’ve listed below.

Chefs to Follow: David Marcelli, Rob Gentile, Anthony Andiario, Todd Stein, Dan Barber, Ben Fatto, Kris Lee, Evan Funke, Luca Donofrio, Michele Forgione

Businesses Mentioned: Inferno Pizzeria Napoletana in Gaithersburg, MD

Row 7 Seeds

Keep Well Vinegar

Rancho Gordo Beans

Hayden Flour Mills

Baldassarre

Cookbooks: Zahav- Michael Solomonov,  Six Seasons- Joshua McFadden, Flour & Water- Thomas McNaughton

If you want to check out Anthony’s pasta work on Instagram, here are individual links to his pasta videos: Trofie, Fusilli, Strascinatii, Orecchiete, Capelleti, Garganelli, Cavatelli, Agnolotti, Tortelloni, Chitarra, Farfalle, Malloredus and Caramalle

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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Gettysburg, Pennsylvania Chef Josh Fidler

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio

On this episode we have chef Josh Fidler. Josh is a chef in the Gettysburg, Pa area. He was the chef and owner of Fidler & Co in Biglerville, and most recently consulted on the menu and kitchen at GearHouse Brewing Co in Chambersburg, PA. Currently, he is working on a new project called Mela Kitchen in Gettysburg. Mela is located in the brand new Jack’s Hard Cider facility, and will feature brick oven pizza and Italian inspired small plates and entrees.

On this episode:

·         Cooking in a smaller market

·         The impact of Covid-19 on life and business

·         How to (and if you should) market and self-promote during a global pandemic

Businesses Mentioned: The Falafel Shack in Chambersburg, PATommy’s Pizza

The Farmstead ButcherBeech Springs Farm and Savor Gettysburg

Cookbooks: Smoke & Pickles – Edward Lee  Ottolenghi– Yotam Ottolenghi  Momofuku – David Chang  Relæ – Christian Puglisi and The French Laundry Cookbook – Thomas Keller

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)