Category: catering

Posted on

Discussing the State of the Catering and Personal Chef Industries with Chef Brendon Hudson of Liliahna Catering

The Chefs Without Restaurants Podcast – Episode 65 Discussing the State of the Catering and Personal Chef Industries with Chef Brendon Hudson of Liliahna Catering

[buzzsprout episode=’5848036′ player=’true’]

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora and I Heart Radio.

On the podcast this week I have chef Brendon Hudson. He’s owner and chef of Liliahna catering company. Brendon was recently voted Best Chef by Baltimore Magazine’s readers poll.

We discuss the state of the catering and personal chef business, the rise of the micro-wedding, the Thumbtack platform and more.

=========================== 

Brendon Hudson

 =========================== 

Liliahna’s Instagram 

Liliahna’s Facebook Page 

The Liliahna Website 

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Posted on

The Chefs Without Restaurants Podcast – Episode 63 Charging For Your Services, Content Creation and So Much More – A Discussion with Chef Justin Khanna part 2

The Chefs Without Restaurants Podcast – Episode 63 Charging For Your Services, Content Creation and So Much More - A Discussion with Chef Justin Khanna part 2
<div id="buzzsprout-player-5623963"></div>
<script src="https://www.buzzsprout.com/725607/5623963-charging-for-your-services-content-creation-and-so-much-more-a-discussion-with-chef-justin-khanna-part-2.js?container_id=buzzsprout-player-5623963&player=small" type="text/javascript" charset="utf-8"></script>

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora and I Heart Radio.

This is part 2 of a discussion I had with chef Justin Khanna. If you haven’t listened to part 1 yet, I suggest listening to it first, as this episode jumps right into the middle of our discussion. Justin is the co-founder of Voyager’s Table, a bespoke event production company. He’s also the host of The Emulsion podcast, and has a YouTube channel that has more than 20,000 subscribers.  Justin spent a number of years working in, and staging in, some of the best restaurants in the world including Per Se, Grace, Noma and Frantzen. This is part one of our interview. Part two will be released next. We discuss:

·                  The transition from restaurant cooking, to the personal chef & event business. 

·                  Staging

·                  Content creation, podcasts & YouTube

·                  Best practices from the world’s best chefs

·                  Pop-ups

·                  Charging for your services

=========================== 

Justin Khanna
 =========================== 

Justin’s Instagram 

Justin’s Twitter  

Justin’s Facebook Page 

Justin’s YouTube 

The Emulsion Podcast 

Justin’s Website 

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

Posted on

Charging For Your Services, Content Creation and So Much More – A Discussion with Chef Justin Khanna

The Chefs Without Restaurants Podcast – Episode 63 Charging For Your Services, Content Creation and So Much More - A Discussion with Chef Justin Khanna part 2

[buzzsprout episode=’5623963′ player=’true’]

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora and I Heart Radio.

This is part 2 of a discussion I had with chef Justin Khanna. If you haven’t listened to part 1 yet, I suggest listening to it first, as this episode jumps right into the middle of our discussion. Justin is the co-founder of Voyager’s Table, a bespoke event production company. He’s also the host of The Emulsion podcast, and has a YouTube channel that has more than 20,000 subscribers.  Justin spent a number of years working in, and staging in, some of the best restaurants in the world including Per Se, Grace, Noma and Frantzen. This is part one of our interview. Part two will be released next. We discuss:

·                  The transition from restaurant cooking, to the personal chef & event business. 

·                  Staging

·                  Content creation, podcasts & YouTube

·                  Best practices from the world’s best chefs

·                  Pop-ups

·                  Charging for your services

=========================== 

Justin Khanna
 =========================== 

Justin’s Instagram 

Justin’s Twitter  

Justin’s Facebook Page 

Justin’s YouTube 

The Emulsion Podcast 

Justin’s Website 

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Posted on

The Chefs Without Restaurants Podcast – Episode 13 Marc O’Neil – Mental Health and Substance Abuse, Brand Building and Community

On this week's podcast, we have chef Marc O'Neil. Marc discovered his love of cooking at the age of 5 when his brother taught him how to cook bacon. He eventually starting working in kitchens, from Burger King to The Westin at BWI. Now he has his own business, focusing on keto meal prep, and events specializing in upscale comfort food. 
<div id="buzzsprout-player-2376611"></div>
<script src="https://www.buzzsprout.com/725607/2376611-mental-health-and-substance-abuse-brand-building-and-community-a-discussion-with-chef-marc-o-neil.js?container_id=buzzsprout-player-2376611&player=small" type="text/javascript" charset="utf-8"></script>

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora and I Heart Radio.

On this week’s podcast, we have chef Marc O’Neil. Marc discovered his love of cooking at the age of 5 when his brother taught him how to cook bacon. He eventually starting working in kitchens, from Burger King to The Westin at BWI. Now he has his own business, focusing on keto meal prep, and events specializing in upscale comfort food. 

In this episode:

·         Being a boss and building your brand

·         Looking at multiple streams of income in the food industry

·         Black Out Fridays pop-ups at Union Kitchen with UrbanChef31 & ChefJBDC

·         Mental health and substance abuse in the foodservice industry

·         Having a community of chefs to lean on, even when you work by yourself

·         Being aware of what you post on social media

·         Support vs consumerism

=========================== 

Marc O’Neil

 =========================== 

Marc’s Instagram

Instagram for Meals By Marc O’Neil

Marc’s Twitter

Marc’s Facebook Page

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

Posted on

Marc O’Neil – Mental Health and Substance Abuse, Brand Building and Community

On this week's podcast, we have chef Marc O'Neil. Marc discovered his love of cooking at the age of 5 when his brother taught him how to cook bacon. He eventually starting working in kitchens, from Burger King to The Westin at BWI. Now he has his own business, focusing on keto meal prep, and events specializing in upscale comfort food.

[buzzsprout episode=’2376611′ player=’true’]

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora and I Heart Radio.

On this week’s podcast, we have chef Marc O’Neil. Marc discovered his love of cooking at the age of 5 when his brother taught him how to cook bacon. He eventually starting working in kitchens, from Burger King to The Westin at BWI. Now he has his own business, focusing on keto meal prep, and events specializing in upscale comfort food. 

In this episode:

·         Being a boss and building your brand

·         Looking at multiple streams of income in the food industry

·         Black Out Fridays pop-ups at Union Kitchen with UrbanChef31 & ChefJBDC

·         Mental health and substance abuse in the foodservice industry

·         Having a community of chefs to lean on, even when you work by yourself

·         Being aware of what you post on social media

·         Support vs consumerism

=========================== 

Marc O’Neil

 =========================== 

Marc’s Instagram

Instagram for Meals By Marc O’Neil

Marc’s Twitter

Marc’s Facebook Page

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)