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On this episode we have Drew Pumphrey. Drew is the owner of The Smoking Swine BBQ and smoked meats emporium. His food truck is based out of Baltimore, Maryland, and services the surrounding areas. He recently began working on a brick and mortar restaurant, which is currently operating on limited hours, but will be fully operational soon.
In this episode:
· Food truck life
· His appearance on the Guy Fieri show Diners, Drive-Ins’ and Dives
· Guerrilla marketing
· Hospitality, customers and customer service
· Not overthinking it
· Vegetarian BBQ
Favorite Culinary Tool: Continuous Feed Robot Coupe Food Processor
Recommended Book: Setting the Table by Danny Meyer and Burn the Ice by Kevin Alexander
Favorite Chefs: Guy Fieri and Jesse Sandlin
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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)