The Chefs Without Restaurants Podcast – Episode 27 Drew Pumphrey of The Smoking Swine BBQ Truck

the chefs without restaurants podcast with drew pumphrey of the smoking swine bbq food truck in baltimore maryland

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On this episode we have Drew Pumphrey. Drew is the owner of The Smoking Swine BBQ and smoked meats emporium. His food truck is based out of Baltimore, Maryland, and services the surrounding areas. He recently began working on a brick and mortar restaurant, which is currently operating on limited hours, but will be fully operational soon. 

In this episode:

·         BBQ

·         Food truck life

·         His appearance on the Guy Fieri  show Diners, Drive-Ins’ and Dives

·         Guerrilla marketing

·         Hospitality, customers and customer service

·         Not overthinking it

·         Vegetarian BBQ

Favorite Culinary Tool: Continuous Feed Robot Coupe Food Processor

Recommended Book: Setting the Table by Danny Meyer and Burn the Ice by Kevin Alexander

Favorite Chefs: Guy Fieri and Jesse Sandlin

No hard sell here, but if you want to support the show, our Venmo name is ChefWoRestos and can be found at If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions. 

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