On this episode we have Drew Pumphrey. Drew is the owner of The Smoking Swine BBQ and smoked meats emporium. His food truck is based out of Baltimore, Maryland, and services the surrounding areas. He recently began working on a brick and mortar restaurant, which is currently operating on limited hours, but will be fully operational soon.
In this episode:
· Food truck life
· Guerrilla marketing
· Hospitality, customers and customer service
· Not overthinking it
· Vegetarian BBQ
Favorite Culinary Tool: Continuous Feed Robot Coupe Food Processor
Favorite Chefs: Guy Fieri and Jesse Sandlin
CONNECT WITH US
Check out our other website https://chefswithoutrestaurants.org
If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
Intro Music: District Four by Kevin MacLeod