Las Vegas Chef Phillip Dell on BBQ Competitions, Diversifying Your Offerings and Building a Personal Brand

The Chefs Without Restaurants Podcast - Episode 48 Las Vegas Chef Phillip Dell on BBQ Competitions, Diversifying Your Offerings and Building a Personal Brand

[buzzsprout episode=’4323062′ player=’true’]

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode, we have we have Las Vegas Chef Phillip Dell. Phillip is a personal chef, culinary instructor, BBQ competitor, Chopped Champion, consultant and even has his own BBQ sauce. We discuss how he’s diversified, and built a personal brand, which seems especially relevant during the Covid-19 pandemic.

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Chef Phillip Dell

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The Chef Phillip Dell Facebook page

Join the conversation on Twitter

Check those Insta pics

The Chef Phillip Dell website

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast – Episode 47 The Challenges of Opening a Brewery and the Impact of Covid-19 – A Discussion with Matthew Townsend of Jug Bridge Brewery

The Chefs Without Restaurants Podcast - Episode 47 The Challenges of Opening a Brewery and the Impact of Covid-19 - A Discussion with Matthew Townsend of Jug Bridge Brewery
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You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode of The Chefs Without Restaurants Podcast we have we have Mathew Townsend from Jug Bridge Brewery. Jug Bridge is one of the newer breweries in Frederick, Maryland. We discuss some of the ups and downs he’s experienced since opening, many of which are due to Covid-19. The business was closed briefly for upgrades, opened back up, and then had to pivot exclusively to take-out crowlers. This past weekend, the brewery was allowing indoor seating at 50% capacity, though that doesn’t come without its own challenges.

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Mathew Townsend and Jug Bridge Brewery

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Jug Bridge Brewery Facebook page

Check those Insta pics

Jug Bridge Brewery website

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

The Challenges of Opening a Brewery and the Impact of Covid-19 – A Discussion with Matthew Townsend of Jug Bridge Brewery

The Chefs Without Restaurants Podcast - Episode 47 The Challenges of Opening a Brewery and the Impact of Covid-19 - A Discussion with Matthew Townsend of Jug Bridge Brewery

[buzzsprout episode=’4273655′ player=’true’]

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode of The Chefs Without Restaurants Podcast we have we have Mathew Townsend from Jug Bridge Brewery. Jug Bridge is one of the newer breweries in Frederick, Maryland. We discuss some of the ups and downs he’s experienced since opening, many of which are due to Covid-19. The business was closed briefly for upgrades, opened back up, and then had to pivot exclusively to take-out crowlers. This past weekend, the brewery was allowing indoor seating at 50% capacity, though that doesn’t come without its own challenges.

 ===========================

Mathew Townsend and Jug Bridge Brewery

 ===========================

Jug Bridge Brewery Facebook page

Check those Insta pics

Jug Bridge Brewery website

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast – Episode 46 Jason Logsdon and Mike LaCharite from The International Sous Vide Association

The Chefs Without Restaurants Podcast - Episode 46 Jason Logsdon and Mile LaCharite from The International Sous Vide Association
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You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode, we have we have Jason Logsdon and Mike LaCharite from The International Sous Vide Association. We discuss sous vide basics, how their organization was started, and their upcoming sous vide conference. There are a lot of links in the show notes to where to find their organization online, as well as information on the conference and many of the presenters such as Rich Rosendale and James Briscione. 

Some people & businesses mentioned in this episode:

David PietranczykRich RosendaleJames BriscioneAJ SchallerMeathead GoldwynPhilip PrestonAly RomeroJustice StewartLennis PerezLisa KeysCreaCuisine SolutionsPolyscience

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Jason Logsdon, Mike LaCharite and The ISVA

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The ISVA Facebook page

Check out the Facebook Group “Exploring Sous Vide”

Facebook: Amazing Food Made Easy 

Join the conversation on Twitter 

Check those Insta pics

Instagram (Jason Logsdon/Amazing Food Made Easy)

The International Sous Vide Association website 

The 2020 Virtual Sous Vide Summit

Buy his books on Amazon

Watch Amazing Food Made Easy Videos 

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

Jason Logsdon and Mike LaCharite from The International Sous Vide Association

The Chefs Without Restaurants Podcast - Episode 46 Jason Logsdon and Mile LaCharite from The International Sous Vide Association

[buzzsprout episode=’4166468′ player=’true’]

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherPandora and I Heart Radio.

On this episode, we have we have Jason Logsdon and Mike LaCharite from The International Sous Vide Association. We discuss sous vide basics, how their organization was started, and their upcoming sous vide conference. There are a lot of links in the show notes to where to find their organization online, as well as information on the conference and many of the presenters such as Rich Rosendale and James Briscione. 

Some people & businesses mentioned in this episode:

David PietranczykRich RosendaleJames BriscioneAJ SchallerMeathead GoldwynPhilip PrestonAly RomeroJustice StewartLennis PerezLisa KeysCreaCuisine SolutionsPolyscience

 =========================== 

Jason Logsdon, Mike LaCharite and The ISVA

 =========================== 

The ISVA Facebook page

Check out the Facebook Group “Exploring Sous Vide”

Facebook: Amazing Food Made Easy 

Join the conversation on Twitter 

Check those Insta pics

Instagram (Jason Logsdon/Amazing Food Made Easy)

The International Sous Vide Association website 

The 2020 Virtual Sous Vide Summit

Buy his books on Amazon

Watch Amazing Food Made Easy Videos 

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)