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On this episode, we have we have Jason Logsdon and Mike LaCharite from The International Sous Vide Association. We discuss sous vide basics, how their organization was started, and their upcoming sous vide conference. There are a lot of links in the show notes to where to find their organization online, as well as information on the conference and many of the presenters such as Rich Rosendale and James Briscione.
Some people & businesses mentioned in this episode:
David Pietranczyk, Rich Rosendale, James Briscione, AJ Schaller, Meathead Goldwyn, Philip Preston, Aly Romero, Justice Stewart, Lennis Perez, Lisa Keys, Crea, Cuisine Solutions, Polyscience,
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Jason Logsdon, Mike LaCharite and The ISVA
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Check out the Facebook Group “Exploring Sous Vide”
Facebook: Amazing Food Made Easy
Join the conversation on Twitter
Instagram (Jason Logsdon/Amazing Food Made Easy)
The International Sous Vide Association website
The 2020 Virtual Sous Vide Summit
Watch Amazing Food Made Easy Videos
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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)