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On this episode of the Chefs Without Restaurants podcast, we have Certified Master Chef Rich Rosendale. Rich has a number of business ventures including Rosendale Collective, RC Culinary Lab, Rosendale Events, the Rosendale Online learning platform, and the Leesburg, Virginia restaurant Roots 657. Rich led the United States culinary team at the Bocuse d’Or culinary competition, and had that experience documented in the movie The Contender.
We discuss diversifying your business, and how he’s been adapting during the Covid-19 pandemic. We talk about a variety of topics including culinary school, ghost kitchens, leadership in the kitchen, culinary competitions and high-tech kitchen equipment.
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Chef Rich Rosendale
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The Rosendale Collective Facebook page
His other Instagrams: Rosendale Collective, RC Culinary Lab, Rosendale Online, Roots 657
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Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
