The Chefs Without Restaurants Podcast – Episode 50 Certified Master Chef Rich Rosendale Discusses Ghost Kitchens, Culinary School, Cooking Competitions and Diversifying Your Business Portfolio

The Chefs Without Restaurants Podcast – Episode 50 Certified Master Chef Rich Rosendale Discusses Ghost Kitchens, Culinary School, Cooking Competitions and Diversifying Your Business Portfolio

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On this episode of the Chefs Without Restaurants podcast, we have Certified Master Chef Rich Rosendale. Rich has a number of business ventures including Rosendale Collective, RC Culinary Lab, Rosendale Events, the Rosendale Online learning platform, and the Leesburg, Virginia restaurant Roots 657. Rich led the United States culinary team at the Bocuse d’Or culinary competition, and had that experience documented in the movie The Contender.

We discuss diversifying your business, and how he’s been adapting during the Covid-19 pandemic. We talk about a variety of topics including culinary school, ghost kitchens, leadership in the kitchen, culinary competitions and high-tech kitchen equipment.

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Chef Rich Rosendale

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The Rosendale Collective Facebook page

Find Rich on Twitter

Rich Rosendale on Instagram

His other Instagrams: Rosendale Collective, RC Culinary Lab, Rosendale Online, Roots 657

The Rosendale Online website

The movie The Contender

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CONNECT WITH US

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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Intro and outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

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