The Chefs Without Restaurants Podcast – Episode 31 Mark Vierthaler of Tenth Ward Distilling Company

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On this episode we have Mark A. Vierthaler. Mark is the head distiller at Tenth Ward Distilling Company in Frederick, Maryland. Some of the spirits they produce are a genever style gin, absinthe nouvelle, caraway rye, and a smoked corn whiskey. On this episode:

·         Support and collaboration within the craft spirits community

·         The history of absinthe and Maryland rye

·         An in-depth look at how the spirits world operates

The distillers and distilleries mentioned: Privateer RumLeopold BrothersFew SpiritsOrchid Cellar Meadery & Winery, and McClintock Distilling.

This episode was recorded prior to the spread of Covid-19. Because of the current situation, Tenth Ward founder Monica Pearce has decided to begin producing both hand sanitizer and surface disinfectant

Books MentionedLiquid Intelligence by Dave Arnold (and check out Dave’s podcast Cooking Issues), Neurogastronomy by Gordon Shepherd, and the popular favorite The Flavor Bible.




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Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

Thank you to this week’s sponsors Tyler Wright, Little Fig Bake Shop in Baltimore, MD and Café Bueno in Frederick, Maryland. Thanks so much for the support.

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