Learn How to Start a Personal Chef Business with Chef Matt Collins

chef Matt Collins of Chef Collins Events in NJ

About Matt Collins

Born in Freehold, NJ, Matt Collins has been cooking since he was a child. As a student of the culinary arts program at Freehold High School, he excelled and ran the cafe at 16 years old. After graduating from The Culinary Institute of America, he took his career to NYC, becoming a sous chef at 21 years old, working for The Smith, Keens Steakhouse, Rouge Tomate, Wolfgang Puck, Freemans, Dream Hotels, and Smith & Wollensky.

meat and fruit salad by chef collins events


He continued his education in Europe at Chateau de Lignon and Institute Paul Bocuse, leading to becoming the chef de cuisine at Kilo Food & Wine in Hell’s Kitchen, and earning #21 on Wine & Spirits Top 50 NYC List in 2018. After a decade of working in New York City, he decided to take what he learned back to his hometown where he started Chef Collins Events, a personal chef business that specializes in customized dinners and pop-up events.

NJ personal chef matt collins

On this Week’s Podcast

On this week’s Chefs Without Restaurants podcast we talk a lot about the personal chef business including client acquisition, marketing, customer demographics, what to charge, and being able to satisfy yourself creatively. We also discuss sourcing products, managing your time, and menu creation. Hear about his recent photoshoot, and learn who really created McGriddles.

learn how to be a personal chef and make food like this

Relevant Links and Where to Learn About Starting a Personal Chef Business

You can listen to the show on PodpagePodlink,  BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora I Heart Radio, and everywhere podcasts are found.

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Matt Collins

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Matt’s Instagram

Matt’s Website

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Founder Chris Spear’s personal chef business Perfect Little Bites https://perfectlittlebites.com/

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crispy pork belly by nj personal chef
steak by chef matt collins

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