About Thomas O’Gara
With more than 25 years of food and beverage experience, he’s spent most of his professional career working for Marriott. Last year Thomas started a new adventure as the vice president of culinary for Tessemae’s, an all-natural dressing and condiment producer based outside of Baltimore, Maryland.
On This Week’s Podcast
On the show we discuss his experience with Marriott, implementing culinary programs across many of their properties. We talk about his new position at Tessemae’s, culinary trends and vegetable offal.
Relevant Links and Where to Learn About Thomas O’Gara and Tessemae’s
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