From Fine Dining to the Personal Chef Business with Chef Lana Lagomarsini of Lana Cooks

nyc personal chef lana lagomarsini of lana cooks

About Lana Lagomarsini

On this week’s podcast we’re joined by Lana Lagomarsini. Lana is the chef and owner of Lana Cooks, a personal chef business based in the New York City area. Lana comes from a fine-dining background, having cooked at Blue Hill at Stone Barns, Gramercy Tavern, Daniel, and Momofuku Ko. Like many chefs, when restaurants began shutting down due to Covid, Lana explored the personal chef sector.

On This Week’s Podcast

On the show, we discuss her restaurant background and her transition into the personal chef business. We talk about kitchen culture, finding her culinary voice, and the future she’d like to see in the food industry. Lana also talks about cooking for her community, her involvement in the Black Food Movement, and how African American Cuisines and the slave trade impacted American Cuisine.

This Week’s Sponsor

Looking to make better pizza? How about bagels, bread, or English muffins? Then you need a Baking Steel. Don’t just take my word for it. Kenji López-Altof Serious Eats/The Food Lab said “this is the answer I’ve been waiting for to produce consistently awesome pizza over and over”.

You can listen to the show on PodpagePodlink,  BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora I Heart Radio, and everywhere podcasts are found.

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Lana Lagomarsini

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Lana’s Instagram
Lana’s Website


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CHEFS WITHOUT RESTAURANTS

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