The Chefs Without Restaurants Podcast – Episode 67 Mr. Bake – Talking About Sweets, Cooking on TV and Representation in the Food Media

This week have Kareem Queeman, better known as Mr. Bake. He’s the owner and operator of Mr. Bake Sweets, a small dessert studio located in Largo, MD. He’s been baking for 20+ years. 

In the years that Mr. Bake Sweets has operated, he's done a few television appearances on Food Network, Fox, ABC, and Discovery Family. He's also a 2020 Business of Pride honoree by the Washington Business Journal. Mr. Bake prides himself on diversity, inclusivity, community outreach and always making the world a better place, one cake at a time. 

We discuss: 

·         how he got onto cooking TV shows 

·         representation, especially for chefs of color, and those in the LGBTQ community

·         branding

·         taking your business to the next level

·         baking with cake mixes and using scales

·         so much more…
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You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora and I Heart Radio.

This week have Kareem Queeman, better known as Mr. Bake. He’s the owner and operator of Mr. Bake Sweets, a small dessert studio located in Largo, MD. He’s been baking for 20+ years. 

In the years that Mr. Bake Sweets has operated, he’s done a few television appearances on Food Network, Fox, ABC, and Discovery Family. He’s also a 2020 Business of Pride honoree by the Washington Business Journal. Mr. Bake prides himself on diversity, inclusivity, community outreach and always making the world a better place, one cake at a time. 

We discuss: 

·         how he got onto cooking TV shows 

·         representation, especially for chefs of color, and those in the LGBTQ community

·         branding

·         taking your business to the next level

·         baking with cake mixes and using scales

·         so much more…


=========================== 

Mr. Bake

 =========================== 

Mr. Bake’s Instagram 

Mr. Bake’s Website 

Mr. Bake’s YouTube 

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

Mr. Bake – Talking Sweets, Cooking on TV and Representation in the Food Media

This week have Kareem Queeman, better known as Mr. Bake. He’s the owner and operator of Mr. Bake Sweets, a small dessert studio located in Largo, MD. He’s been baking for 20+ years. 

In the years that Mr. Bake Sweets has operated, he's done a few television appearances on Food Network, Fox, ABC, and Discovery Family. He's also a 2020 Business of Pride honoree by the Washington Business Journal. Mr. Bake prides himself on diversity, inclusivity, community outreach and always making the world a better place, one cake at a time. 

We discuss: 

·         how he got onto cooking TV shows 

·         representation, especially for chefs of color, and those in the LGBTQ community

·         branding

·         taking your business to the next level

·         baking with cake mixes and using scales

·         so much more…

[buzzsprout episode=’6060211′ player=’true’]

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora and I Heart Radio.

This week have Kareem Queeman, better known as Mr. Bake. He’s the owner and operator of Mr. Bake Sweets, a small dessert studio located in Largo, MD. He’s been baking for 20+ years. 

In the years that Mr. Bake Sweets has operated, he’s done a few television appearances on Food Network, Fox, ABC, and Discovery Family. He’s also a 2020 Business of Pride honoree by the Washington Business Journal. Mr. Bake prides himself on diversity, inclusivity, community outreach and always making the world a better place, one cake at a time. 

We discuss: 

·         how he got onto cooking TV shows 

·         representation, especially for chefs of color, and those in the LGBTQ community

·         branding

·         taking your business to the next level

·         baking with cake mixes and using scales

·         so much more…


=========================== 

Mr. Bake

 =========================== 

Mr. Bake’s Instagram 

Mr. Bake’s Website 

Mr. Bake’s YouTube 

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast – Episode 66 25 Years at Crook’s Corner Restaurant – A Conversation with Chef Bill Smith

chef bill smith of crook's corner restaurant in chapel hill, nc
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You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora and I Heart Radio.

On the show this week, I have chef Bill Smith. Bill was the chef at Crook’s Corner in Chapel Hill, North Carolina for 25 years, before retiring in January 2019. I wanted to talk to Bill about his time working at Crook’s Corner, and what he plans to do now that he’s retired. Bill’s always been an activist. Many of his employees at the restaurant were from Mexico, and have become like family to Bill. He’s been talking about immigration, and trying to find ways to support those former employees. Mexico has become one of his favorite places to travel to.

We also talk about food. From his Atlantic Beach Pie, to the famous Shrimp & Grits that Crook’s Corner helped put on the map. Bill has authored two cookbooks, been nominated for a number of James Beard awards (and won one), and was the owner of the Cat’s Cradle music venue.

=========================== 

Bill Smith

 =========================== 

Bill’s Instagram

The Crook’s Corner Website

Read more about Bill here

Bill’s cookbook Seafood in the South

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four

25 Years at Crook’s Corner Restaurant – A Conversation with Chef Bill Smith

chef bill smith of crook's corner restaurant in chapel hill, nc

[buzzsprout episode=’5954221′ player=’true’]

You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora and I Heart Radio.

On the show this week, I have chef Bill Smith. Bill was the chef at Crook’s Corner in Chapel Hill, North Carolina for 25 years, before retiring in January 2019. I wanted to talk to Bill about his time working at Crook’s Corner, and what he plans to do now that he’s retired. Bill’s always been an activist. Many of his employees at the restaurant were from Mexico, and have become like family to Bill. He’s been talking about immigration, and trying to find ways to support those former employees. Mexico has become one of his favorite places to travel to.

We also talk about food. From his Atlantic Beach Pie, to the famous Shrimp & Grits that Crook’s Corner helped put on the map. Bill has authored two cookbooks, been nominated for a number of James Beard awards (and won one), and was the owner of the Cat’s Cradle music venue.

=========================== 

Bill Smith

 =========================== 

Bill’s Instagram

The Crook’s Corner Website

Read more about Bill here

Bill’s cookbook Seafood in the South

=========================== 

CONNECT WITH US

 =========================== 

Subscribe to The Chefs Without Restaurants Newsletter

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

The Chefs Without Restaurants Podcast – Episode 65 Discussing the State of the Catering and Personal Chef Industries with Chef Brendon Hudson of Liliahna Catering

The Chefs Without Restaurants Podcast – Episode 65 Discussing the State of the Catering and Personal Chef Industries with Chef Brendon Hudson of Liliahna Catering
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You can listen to the show on BuzzsproutITunesSpotifyTuneInStitcherAmazon MusicPandora and I Heart Radio.

On the podcast this week I have chef Brendon Hudson. He’s owner and chef of Liliahna catering company. Brendon was recently voted Best Chef by Baltimore Magazine’s readers poll.

We discuss the state of the catering and personal chef business, the rise of the micro-wedding, the Thumbtack platform and more.

=========================== 

Brendon Hudson

 =========================== 

Liliahna’s Instagram 

Liliahna’s Facebook Page 

The Liliahna Website 

=========================== 

CONNECT WITH US

 =========================== 

Check out our other website  https://chefswithoutrestaurants.org

Like our Facebook page 

Join the private Facebook group 

Join the conversation on Twitter 

Check our Insta pics 

Watch on YouTube 

Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites

If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, been given complimentary Chefs Without Restaurants swag, or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.

Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)

Intro Music: District Four by Kevin MacLeod

https://incompetech.filmmusic.io/song/3662-district-four