[buzzsprout episode=’6388576′ player=’true’]
You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Amazon Music, Pandora and I Heart Radio.
On this week’s Chefs Without Restaurants podcast I have renowned photographer Aliza Eliazarov. On November 17, she has a book coming out called On the Farm: Heritage & Heralded Animal Breeds in Portraits and Stories. The book invites us to take a closer look at the animal breeds taking center stage on sustainable farms and homesteads. It’s equal parts fine art and field guide.
Passion for documenting issues surrounding food and farming has driven her work, and led to numerous projects, publications, exhibitions, and awards, most notably shooting cover stories for Modern Farmer magazine.
She has a BS in natural resources management and engineering, a master’s degree in both creative arts in education and elementary education, and is a graduate of the photo journalism and documentary photography program at the International Center of Photography.
We discuss:
· her new book
· her process for photographing farm animals
· biodiversity and why heritage breeds are important
· the pros of eating heritage breed animals over commercial breeds
· animal domestication
===========================
Aliza Eliazarov
===========================
Aliza’s Instagram
Aliza’s Facebook Page
Buy Aliza’s Book “On the Farm”
===========================
CONNECT WITH US
===========================
Subscribe to The Chefs Without Restaurants Newsletter
Visit Our Amazon Shop (I get commissions for purchases made through links in this post.)
Check out our other website https://chefswithoutrestaurants.org
Join the private Facebook group
Join the conversation on Twitter
Chefs Without Restaurants Founder Chris Spear of Perfect Little Bites
If you want to support the show, our Venmo name is ChefWoRestos and can be found at https://venmo.com/ChefWoRestos. If you enjoy the show, have every received a job through one of our referrals, have been a guest, , or simply want to help, it would be much appreciated. Feel free to let us know if you have any questions.
Outro music provided by podcast guest Dylan Ubaldo (check out Toyomansi)
