The Chefs Without Restaurants Podcast – Episode 30 with Gettysburg, PA Chef Josh Fidler

You can listen to the show on Buzzsprout, ITunes, Spotify, TuneIn, Stitcher, Pandora and I Heart Radio

On this episode we have chef Josh Fidler. Josh is a chef in the Gettysburg, Pa area. He was the chef and owner of Fidler & Co in Biglerville, and most recently consulted on the menu and kitchen at GearHouse Brewing Co in Chambersburg, PA. Currently, he is working on a new project called Mela Kitchen in Gettysburg. Mela is located in the brand new Jack’s Hard Cider facility, and will feature brick oven pizza and Italian inspired small plates and entrees.

On this episode:

·         Cooking in a smaller market

·         The impact of Covid-19 on life and business

·         How to (and if you should) market and self-promote during a global pandemic

Businesses Mentioned: The Falafel Shack in Chambersburg, PATommy’s Pizza

The Farmstead ButcherBeech Springs Farm and Savor Gettysburg

Cookbooks: Smoke & Pickles – Edward Lee  Ottolenghi– Yotam Ottolenghi  Momofuku – David Chang  Relæ – Christian Puglisi and The French Laundry Cookbook – Thomas Keller

You can follow us on Instagram: ChefsWithoutRestaurantsPerfectLittleBitesFreePZAJugBridge Brewery

For more info, find us on the web at:

ChefsWithoutRestaurants.org 

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